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Cottage Cheese Blueberry Cloud Bread

This high-protein, low-carb cloud bread is light as air and bursting with blueberries. Made with cottage cheese and naturally sweetened with honey, it's perfect for breakfast, snacks, or dessert—fluffy, fruity, and totally guilt-free.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese (small curd recommended)
  • 3 large eggs, separated
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch or arrowroot powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup fresh blueberries

Equipment

  • mixing bowl
  • electric mixer or hand whisk
  • rubber spatula
  • baking sheet
  • parchment paper
  • spoon or scoop

Method
 

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, blend cottage cheese, egg yolks, honey, vanilla, cornstarch, baking powder, and salt until smooth.
  3. In a separate bowl, beat egg whites until stiff peaks form using a clean, grease-free bowl.
  4. Gently fold whipped egg whites into the cottage cheese mixture, keeping as much air as possible.
  5. Spoon batter onto baking sheet in 8 round portions. Gently shape as needed.
  6. Gently press a few blueberries on top of each round.
  7. Bake for 20–25 minutes, until golden and puffed.
  8. Let cool slightly before serving for the best texture.

Notes

Use small-curd cottage cheese for a smoother base. Always add blueberries on top—not mixed in—to prevent sogginess. You can customize with strawberries, cinnamon, or even chocolate chips for fun variations. For a dairy-free version, sub with plant-based yogurt.