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Cinnamon Swirl Donut Bread

Cinnamon Swirl Donut Bread is a delightful treat that combines the warm flavors of cinnamon with comforting bread, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder Ensure freshness for proper rise.
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Wet Ingredients
  • 1/2 cup milk
  • 1/4 cup vegetable oil Can substitute with melted coconut oil.
  • 2 large eggs
  • 1 teaspoon vanilla extract
Cinnamon Swirl
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon For the swirl.
Glaze
  • 1/2 cup powdered sugar
  • 2 tablespoons milk For the glaze.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine milk, oil, eggs, and vanilla. Add to the dry ingredients and stir until just combined.
  4. In a small bowl, mix brown sugar and cinnamon for the swirl.
Baking
  1. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mix on top.
  2. Add the remaining batter and top with the rest of the cinnamon sugar.
  3. Use a knife to gently swirl the batter.
  4. Bake for 50-60 minutes or until a toothpick comes out clean.
Glazing
  1. For the glaze, mix powdered sugar and milk, then drizzle over the cooled bread.

Notes

Best served slightly warm or at room temperature. Can add nuts or chocolate chips for variation.