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Cinnamon Swirl Bread

This warm and comforting Homemade Cinnamon Swirl Bread fills your kitchen with an inviting aroma of cinnamon and sugar, making it perfect for breakfast or a lovely snack.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1 cup warm milk Ideal temperature is around 110°F (43°C)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Method
 

Preparation
  1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes.
  2. In a large bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
  5. Punch down the dough and roll it out into a rectangle.
  6. Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
  7. Roll the dough tightly into a log and place it in a greased loaf pan.
  8. Cover and let rise for another 30-45 minutes.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Bake for 30-35 minutes or until golden brown.
  3. Allow to cool before slicing.

Notes

Serve with a dollop of cream cheese or butter, and it pairs wonderfully with coffee or tea. Store in an airtight container at room temperature for up to three days or freeze for longer storage.