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Ciabatta Bread

A simple and satisfying recipe for homemade ciabatta bread with a crispy crust and chewy interior, perfect for sandwiches or dipping in olive oil.
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Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 1.5 cups warm water Ensure the water is warm, not hot.
  • 1 teaspoon salt
  • 0.25 teaspoon instant yeast
For Serving
  • Olive oil for brushing

Method
 

Preparation
  1. In a large bowl, combine flour, salt, and instant yeast.
  2. Gradually add warm water and mix until a wet, sticky dough forms.
  3. Cover with plastic wrap and let rise for 12-18 hours at room temperature.
Baking
  1. After rising, turn the dough out onto a floured surface and shape it into a rectangle.
  2. Let it rest for about 30 minutes, then preheat the oven to 450°F (230°C).
  3. Carefully transfer the dough onto a baking sheet and score the top with a sharp knife.
  4. Bake for 25-30 minutes or until golden brown.
  5. Brush with olive oil before serving.

Notes

To keep your ciabatta fresh, store it in a paper bag at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze.