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Chicken Stir-Fry

A quick and easy chicken stir-fry perfect for busy weeknights, loaded with vegetables and flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced into strips
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame seeds (optional)
  • as needed Cooked rice or noodles, for serving

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook until browned, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
  4. Add the sliced bell pepper and broccoli florets to the skillet. Sauté for 3-4 minutes until the veggies are tender yet crisp.
  5. Pour in the soy sauce and oyster sauce. Stir well to coat everything evenly. Cook for another 2-3 minutes.
  6. If you’d like, sprinkle sesame seeds on top before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for future meals. For a vegetarian option, use tofu, or try shrimp for a seafood twist.