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A delicious hit dish that pleases everyone, perfect for novice chefs.

Chicken and Vegetable Stir-Fry

A quick and nourishing dish that combines chicken and colorful vegetables, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts, sliced thinly
  • 1 cup mixed bell peppers, sliced (red, yellow, and green)
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the sliced chicken to the skillet and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
  4. Once the chicken is cooked, add the mixed bell peppers and broccoli florets. Stir-fry for another 5 minutes until the vegetables are tender but still crisp.
  5. Pour the soy sauce over the stir-fry and mix well. Cook for an additional minute.
  6. Serve hot over cooked rice or noodles.

Notes

For added flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking. Feel free to toss in any vegetables you have on hand, like snap peas, carrots, or bok choy. If you enjoy some heat, you can add a pinch of red pepper flakes or a splash of sriracha sauce to spice things up. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.