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Chewy Gluten-Free Oatmeal Cookies

Chewy Gluten-Free Oatmeal Cookies are a delightful snack that are sweet, easy to make, and suitable for various diets. They are perfect for any time of the day!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup gluten-free oats Make sure they are certified gluten-free.
  • 1 cup almond flour Gluten-free alternative for regular flour.
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil (melted)
  • 1/4 cup honey or maple syrup Maple syrup can be used as a vegan alternative.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional chocolate chips or raisins Can be added for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the gluten-free oats, almond flour, brown sugar, baking soda, and salt.
  3. In a separate bowl, mix together the melted coconut oil, honey (or maple syrup), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined. If desired, fold in chocolate chips or raisins.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, making sure to space them apart.
Baking
  1. Bake for 10-12 minutes until they turn lightly golden.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve these cookies on their own, with a glass of milk, or a warm cup of tea. They can be stored in an airtight container for up to a week. For longer storage, freeze with parchment paper between cookies to prevent sticking.