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Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a quick and delicious comfort food that's packed with flavor and perfect for any occasion. Whether for dinner or a snack, they are sure to be a hit!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded or chopped chicken
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup softened cream cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried
Wrap Ingredients
  • 4 large flour tortillas
  • 2 tablespoons melted butter
  • 1 teaspoon minced garlic
  • Optional: Baby spinach, shredded lettuce, or sliced tomatoes Add for extra flavor and nutrition.

Method
 

Preparation
  1. In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
  2. Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired.
  3. Fold the sides inward and roll tightly from the bottom to form wraps.
Cooking
  1. In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
  2. Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
  3. Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.

Notes

Feel free to customize the fillings! Use rotisserie chicken for quicker prep. For an extra crispy finish, bake the wraps in the oven at 375°F (190°C) for about 10 minutes.