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Butter Bundt Cake

A classic dessert with rich buttery flavor and fluffy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure butter is at room temperature for easier mixing.
  • 1 3/4 cups granulated sugar
  • 4 large eggs Add one at a time, mixing well after each addition.
  • 1 cup milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  6. Pour the batter into the prepared Bundt pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For serving, dust with powdered sugar or drizzle with a simple glaze. Pairs beautifully with coffee or tea. Store in an airtight container for up to three days at room temperature or refrigerate for about a week.