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Birthday Cake

This classic birthday cake recipe is perfect for any celebration, featuring fluffy layers, a sweet taste, and beautiful frosting.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Birthday, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup unsalted butter, softened Make sure butter is at room temperature.
  • 4 large eggs Can substitute with applesauce or mashed bananas.
  • 1 cup milk Consider using buttermilk for added moisture.
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  10. Frost with your favorite frosting and enjoy!

Notes

For a chocolate variation, replace 1/2 cup of flour with cocoa powder or add fresh fruit between layers. Store leftovers in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months.