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Best Ever Beef Stew

This timeless Beef Stew is a comforting dish with rich flavors and tender chunks of beef. Perfect for chilly nights, it’s easy to make and tastes even better the next day.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat Choose your preferred cut of beef.
  • 1/2 cup all-purpose flour For coating the beef.
  • 1 tablespoon seasoning salt
  • 2 tablespoons olive oil For browning the beef.
  • 1/2 teaspoon black pepper To taste.
  • 4 cups beef broth For the base of the stew.
  • 1 onion, chopped Adds sweetness and flavor.
  • 3 carrots, sliced
  • 3 potatoes, diced Use your favorite variety.
  • 2 cloves garlic, minced For extra flavor.
  • 1 teaspoon dried thyme
  • 1 bay leaf To be removed before serving.

Method
 

Preparation
  1. In a large bowl, toss the beef stew meat with flour, seasoning salt, and black pepper.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  3. Add the beef and brown on all sides.
  4. Add chopped onion and garlic, cooking until the onion is translucent.
  5. Stir in the carrots, potatoes, thyme, bay leaf, and beef broth.
Cooking
  1. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
  2. Remove bay leaf before serving.

Notes

Serve in deep bowls with fresh herbs on top. Pairs well with bread or rice. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. For additional flavor, consider simmering longer or adding a splash of red wine.