Ingredients
Method
Preparation
- In a large bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce.
- Toss the shredded chicken in the sauce until well coated.
Assembly
- Assemble the sliders by placing the Bang Bang chicken on slider buns.
- Add lettuce and cucumber slices if desired.
- Garnish with sliced green onions.
- Serve immediately and enjoy!
Notes
These sliders are best served warm. Pair them with crispy fries or a fresh salad. Store leftovers in an airtight container in the fridge for up to three days and reheat the chicken before assembling.
