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5-Minute Fruit Dip

This quick and delicious fruit dip combines dairy-free yogurt, nut butter, and sweeteners, making it a perfect snack for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dip, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup dairy-free yogurt Can substitute with regular yogurt if preferred
  • 1/2 cup nut butter (almond or peanut) Choose your preferred nut butter
  • 2 tablespoons maple syrup Adjust to taste for sweetness
  • 1/2 teaspoon cinnamon For flavor enhancement
  • 1 teaspoon vanilla extract Adds aroma and sweetness

Method
 

Preparation
  1. In a bowl, combine the dairy-free yogurt, nut butter, maple syrup, cinnamon, and vanilla.
  2. Mix until everything is smooth and creamy.
  3. Serve with your favorite fruits, such as apple slices, berries, or banana chunks.

Notes

For a thicker dip, use less yogurt and more nut butter. You can also add a pinch of sea salt for an extra flavor boost. Store leftovers in the refrigerator for 3-4 days.