Go Back
Discover 25 MINUTE NO YEAST SODA BREAD recipe
Smail

25-Minute No Yeast Soda Bread

This rustic, golden soda bread comes together in just 25 minutes—no yeast, no kneading, and only four pantry ingredients. With a tender crumb and hearty crust, it's the perfect quick bread to pair with soups, jam, or butter.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Bread, Side
Cuisine: American, Irish
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk

Equipment

  • mixing bowl
  • whisk or spoon
  • baking sheet
  • parchment paper
  • knife for scoring the top
  • measuring cups

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, and salt until evenly combined.
  3. Make a well in the center and pour in buttermilk. Stir gently until a sticky dough forms.
  4. Turn dough onto a floured surface and shape into a round loaf. Lightly flatten the top.
  5. Transfer to the baking sheet and score a deep “X” across the top with a sharp knife.
  6. Bake for 20–25 minutes, until golden and the bottom sounds hollow when tapped.
  7. Cool slightly before slicing. Best enjoyed warm with butter.

Notes

Use cold buttermilk for better lift, and avoid overmixing to keep the crumb tender. You can add in cheddar, herbs, raisins, or seeds for tasty variations. Make your own buttermilk by mixing 1 tablespoon lemon juice with 1 cup milk and letting it sit for 5 minutes.