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Delicious homemade almond flour scones on a plate

10-Minute Almond Flour Scones

These quick and delicious almond flour scones are gluten-free and perfect for breakfast or a light snack, combining the nutty flavor of almond flour with the sweetness of honey or maple syrup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: Gluten-Free
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup butter, softened Can substitute with coconut oil for dairy-free option.
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the almond flour, coconut flour, baking powder, and salt together.
  3. In another bowl, beat the softened butter, honey (or maple syrup), eggs, and vanilla extract until well combined.
  4. Add the wet mixture to the dry ingredients and mix until a dough forms.
  5. Scoop the dough onto the prepared baking sheet and shape it into scones.
Baking
  1. Bake for 10 minutes or until golden.
  2. Let cool slightly before serving.

Notes

These scones can be served with butter or cream, and are great with fresh fruit or tea. Store in an airtight container for up to 3 days or freeze for later use. Consider adding nuts or dried fruits for variation.