Why Make This Recipe
I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl, and I would sneak as many as I could without being discovered. A true guilty pleasure, this recipe brings back wonderful memories and fills your home with warmth and happiness. It’s perfect for sharing with family and friends, making it a great addition to any gathering. Plus, it’s quick and easy—who doesn’t love that?
How to Make Grandma’s Special Treats
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Grandma’s Special Treats
These delightful cookies are perfect as they are, but you can also dust them with a bit of powdered sugar or drizzle with chocolate for an extra special touch. Serve them on a lovely plate at your next family gathering, or enjoy them with a hot cup of tea or coffee.
How to Store Grandma’s Special Treats
To keep these treats fresh, store them in an airtight container at room temperature. They’ll last for about a week, but I doubt they will last that long once everyone starts enjoying them!
Tips to Make Grandma’s Special Treats
- Make sure to use softened butter for a better texture.
- If you want a different flavor, you can substitute the vanilla extract with almond extract.
- For a chewy texture, underbake them slightly; for crisp cookies, bake them a little longer.
Variation
Feel free to add your favorite mix-ins! Chopped nuts, chocolate chips, or dried fruit can enhance the flavor. Just keep in mind that you may need to adjust the flour slightly if you add a lot of extras.
FAQs
Q1: Can I freeze these cookies?
A1: Yes, you can freeze the cookies! Just ensure they’re in an airtight container or freezer bag. They’ll stay good for about three months in the freezer.
Q2: What should I do if I don’t have butter?
A2: You can substitute equal parts of margarine or a dairy-free spread. However, this might change the texture slightly.
Q3: How can I make these cookies gluten-free?
A3: Simply replace all-purpose flour with a gluten-free flour blend. Make sure it’s a blend that works well in baking to ensure the best results.
Enjoy creating this recipe and the lovely memories it brings back—just like it did for me!
Grandma’s Special Treats
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.