why make this recipe
Golden Crispy Empanadas are a delightful treat that combines warmth, flavor, and crispy goodness. Whether you are looking for a quick snack, a fun appetizer for a gathering, or a satisfying main dish, these empanadas are perfect. They are easy to make and can be filled with whatever you like, making them versatile for any palate. This recipe will allow you to enjoy homemade empanadas that are sure to impress your family and friends.
how to make Golden Crispy Empanadas
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 cup cooked and seasoned meat (chicken, beef, or vegetables)
- 1 egg (for egg wash)
Directions:
- In a bowl, mix the flour and salt together.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until a dough forms.
- Divide the dough into small balls and refrigerate them for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out each ball on a floured surface. Fill it with your chosen filling, then fold and seal each empanada.
- Brush the top of each empanada with the beaten egg.
- Bake for 20-25 minutes or until they turn golden brown.
- Serve warm and enjoy!
how to serve Golden Crispy Empanadas
Golden Crispy Empanadas are best served warm. You can enjoy them as is, or pair them with a side of salsa, guacamole, or a fresh salad for a complete meal. They make a fantastic addition to parties and family gatherings.
how to store Golden Crispy Empanadas
To store leftover empanadas, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them after baking; they can last up to 2 months in the freezer.
tips to make Golden Crispy Empanadas
- Ensure the butter is very cold when you mix it into the flour. This helps create a flaky crust.
- Don’t overfill the empanadas, or they may burst during baking.
- Experiment with different fillings, such as sautéed vegetables, cheese, or beans for vegetarian options.
variation
Feel free to switch up your filling! For a vegetarian version, use sautéed mushrooms, spinach, and cheese. You can also create sweet empanadas by filling them with fruit preserves or sweetened cream cheese.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Wrap it tightly in plastic and refrigerate it for up to 2 days before using.
What can I serve with empanadas?
Empanadas pair well with a variety of dips, such as avocado salsa, sour cream, or a zesty chimichurri sauce.
Can I fry empanadas instead of baking them?
Absolutely! If you prefer frying, heat oil in a deep pan and fry the empanadas until they are golden brown, about 3-4 minutes per side. Just be sure to keep an eye on the oil temperature!
Golden Crispy Empanadas
Ingredients
Method
- In a bowl, mix the flour and salt together.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until a dough forms.
- Divide the dough into small balls and refrigerate them for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out each ball on a floured surface.
- Fill it with your chosen filling, then fold and seal each empanada.
- Brush the top of each empanada with the beaten egg.
- Bake for 20-25 minutes or until they turn golden brown.