Why Make This Recipe
Donuts can be a delightful treat, but when you’re looking for something quick, easy, and gluten-free, these Cinnamon Sugar Donuts hit the spot! Making them at home means you can control the ingredients, and trust me, the aroma of warm cinnamon sugar wafting through your kitchen is pure happiness. Whether it’s for breakfast, a snack, or a sweet treat after dinner, these donuts bring a smile to everyone’s face.
How to Make Cinnamon Sugar Donuts
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Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk or dairy-free alternative
- 1/4 cup melted butter or dairy-free alternative
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Directions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix together the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and stir until just mixed.
- Fill each donut cavity about 3/4 full with the batter.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick comes out clean.
- Let the donuts cool slightly before removing them from the pan.
- In a small bowl, mix together the sugar and cinnamon for coating.
- While the donuts are still warm, dip them in the cinnamon sugar mixture to coat.
- Serve and enjoy!
How to Serve Cinnamon Sugar Donuts
These delightful donuts are best served warm. You can enjoy them plain or add a drizzle of chocolate or a sprinkle of nuts for extra crunch. They make a lovely addition to a weekend brunch or can be enjoyed with your favorite cup of coffee or tea.
How to Store Cinnamon Sugar Donuts
If you have any leftovers (which is rare), store them in an airtight container at room temperature for up to two days. For longer freshness, you can freeze them. Just make sure to place parchment paper between the donuts before freezing, and they’ll be good for a month! When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Tips to Make Cinnamon Sugar Donuts
- Make sure to measure your ingredients accurately for the best results.
- You can use a piping bag or a ziplock bag with the corner cut off to fill the donut pan neatly.
- If you want to add a little variety, try mixing in some chocolate chips or nuts into the batter for an added flavor twist.
Variation
Feel free to experiment with different flavors! You can add nutmeg instead of cinnamon for a cozy variation or some lemon zest for a refreshing kick.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, if you’re not looking for a gluten-free option, regular all-purpose flour will work beautifully!
What if I don’t have a donut pan?
No problem! You can use a muffin pan instead. Just adjust the baking time to about 15-20 minutes.
Can I make these donuts ahead of time?
Absolutely! You can prepare the batter and store it in the fridge overnight. Just bake them fresh in the morning for warm donuts ready to enjoy!
Cinnamon Sugar Donuts
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, mix together the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and stir until just mixed.
- Fill each donut cavity about 3/4 full with the batter.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick comes out clean.
- Let the donuts cool slightly before removing them from the pan.
- In a small bowl, mix together the sugar and cinnamon for coating.
- While the donuts are still warm, dip them in the cinnamon sugar mixture to coat.
- Serve and enjoy!