why make this recipe
Who doesn’t love a fresh, warm donut? These gluten-free baked donuts are not only easy to make but also delicious and wholesome. Whether you’re following a gluten-free lifestyle or just looking for a lighter treat, this recipe has you covered. They’re fluffy, slightly sweet, and perfect for any occasion—weekend brunch, an afternoon snack, or even a special breakfast. Plus, you can easily customize them with your favorite toppings!
how to make Gluten-Free Baked Donuts
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
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Directions:
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, mix the almond flour, coconut flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fill each donut cavity about three-quarters full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan, then enjoy!
how to serve Gluten-Free Baked Donuts
These delightful baked donuts are great on their own, but you can also serve them with a sprinkle of powdered sugar or a drizzle of chocolate glaze. Pair them with a cup of coffee or a warm glass of milk for a comforting treat that everyone will love.
how to store Gluten-Free Baked Donuts
To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can freeze them for up to a month. Just pop them in the microwave for a few seconds when you’re ready to enjoy!
tips to make Gluten-Free Baked Donuts
- Use fresh ingredients for the best flavor and texture.
- Make sure your donut pan is well-greased to prevent sticking.
- Feel free to experiment with flavors—try adding cocoa powder for chocolate donuts or spices like cinnamon for a cozy touch.
- Don’t overmix the batter; just combine until you see no more dry flour.
variation
Try adding in some chocolate chips, nuts, or dried fruits for fun variations! You can also change up the flavor of the milk or use flavored extracts like almond or hazelnut to give your donuts a unique twist.
FAQs
Can I use different flours for this recipe?
Yes, you can experiment with other gluten-free flours, but keep in mind that the texture may change. Almond and coconut flour work well together for a moist and tender donut.
How can I make these donuts vegan?
You can substitute the eggs with a flaxseed meal or chia seed substitute. Use 1 tablespoon of flaxseed or chia seeds mixed with 2.5 tablespoons of water for each egg and let it sit for a few minutes until it becomes gel-like.
Can I bake these donuts without a donut pan?
Absolutely! You can use a muffin tin as an alternative. Just be sure to adjust the baking time since muffins typically take a bit longer to cook.
Gluten-Free Baked Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, mix the almond flour, coconut flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fill each donut cavity about three-quarters full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan, then enjoy!