why make this recipe
There’s something incredibly satisfying about crispy, flavorful potato wedges. They make a fantastic side dish or snack and are so simple to whip up at home. This Garlic Parmesan Potato Wedges recipe combines the warmth of roasted garlic with the rich taste of Parmesan cheese, creating a delightful treat everyone will love. Plus, it’s a versatile recipe that uses simple ingredients you likely already have in your kitchen.
how to make Garlic Parmesan Potato Wedges
Ingredients:
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley for garnish (optional)
{image_template}
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian herbs if you’re using them.
- Add the potato wedges to the bowl and toss until they’re evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the top.
- Bake for 30-35 minutes or until they are golden brown and crispy, flipping halfway through.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
how to serve Garlic Parmesan Potato Wedges
These crispy potato wedges are best enjoyed fresh out of the oven. Serve them alongside a juicy burger, with a delightful dip like garlic aioli or ranch dressing, or simply on their own as a savory snack. They are perfect for casual family dinners or entertaining guests!
how to store Garlic Parmesan Potato Wedges
If you have any leftovers (although, let’s be honest, they might not last long!), let the wedges cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just pop them back in the oven to reheat for a few minutes until they regain their crispiness.
tips to make Garlic Parmesan Potato Wedges
- For extra crunch, soak the potato wedges in cold water for 30 minutes before baking. This helps remove excess starch.
- Feel free to customize the spices! You can try adding paprika for a smoky flavor or cayenne pepper for a little kick.
- Use fresh garlic for the best flavor, but jarred minced garlic will work in a pinch!
variation
You can easily switch up this recipe by transforming it into loaded potato wedges. Just add toppings like cooked bacon bits, shredded cheese, and green onions for a delicious twist!
FAQs
Can I use different types of potatoes?
Absolutely! While russet potatoes work great, you can also use sweet potatoes for a sweeter taste. Just adjust the cooking time as sweet potatoes may cook faster.
Can I make these wedges in an air fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook in batches for about 15-20 minutes, shaking the basket halfway through for even cooking.
What dipping sauces pair well with these wedges?
These wedges pair perfectly with a variety of dipping sauces. Try ranch dressing, ketchup, or a zesty garlic aioli for something a little more gourmet!
Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian herbs if using.
- Add the potato wedges to the bowl and toss until they are evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the top.
- Bake for 30-35 minutes or until they are golden brown and crispy, flipping halfway through.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.