Why Make This Recipe
Crispy Garlic Parmesan Fries are a delicious treat that can elevate any meal or simply be enjoyed on their own. Why opt for the store-bought version when you can whip up a batch at home? The combination of crispy potatoes, sizzling garlic, and the rich flavor of parmesan makes these fries irresistible. Plus, they are easy and quick to make, perfect for a cozy evening in or a fun gathering with friends!
How to Make Crispy Garlic Parmesan Fries
Ingredients:
- 4 large Russet Potatoes (For ideal texture)
- 1 tablespoon Cornstarch (For coating before second fry)
- 1 teaspoon Salt (For boiling water and seasoning)
- Oil for Frying (High smoke point oil like vegetable or canola)
- 1/2 cup Unsalted Butter (For flavoring fries)
- 3 cloves Garlic Cloves (Minced)
- 2 tablespoons Fresh Parsley (Finely chopped for garnish)
- 1/2 cup Grated Parmesan Cheese (To toss with fries)
- Optional: Truffle Oil (For drizzling)
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Directions:
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Prepare the Potatoes: Begin by washing and peeling the russet potatoes. Cut them into even fries, about 1/4 inch thick, ensuring they cook evenly.
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Soak in Water: Place the cut fries in a big bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
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Boil the Fries: Drain the fries and place them in a pot filled with salted water. Boil for about 5 minutes, until just tender but not fully cooked. Drain and let them cool.
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Coat with Cornstarch: Once cooled, toss the fries in cornstarch until evenly coated. This gives an extra crunch.
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Fry the Potatoes: Heat oil in a deep pan over medium-high heat. Once hot, carefully fry the potatoes in batches until they are golden and crispy. This usually takes about 3-4 minutes per batch.
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Prepare Garlic Butter: In a separate pan, melt the unsalted butter over low heat and add the minced garlic. Sauté until fragrant but be careful not to let it burn.
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Combine: Remove the fries from the oil and drain on paper towels. Immediately toss them in the garlic butter and sprinkle with grated parmesan and chopped parsley.
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Serve: If you desire an extra touch of luxury, drizzle with truffle oil just before serving.
How to Serve Crispy Garlic Parmesan Fries
These fries are best served hot and crispy! You can present them in a charming bowl or on a plate lined with parchment paper. Pair them with a delicious dipping sauce like aioli, ketchup, or even a spicy mayo for extra flavor. Enjoy them as a side dish with burgers or fried chicken, or just savor them as a snack!
How to Store Crispy Garlic Parmesan Fries
Crispy Garlic Parmesan Fries are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator. They usually last about 2-3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 10-15 minutes for that crispy goodness again. Avoid the microwave, as it can make them soggy!
Tips to Make Crispy Garlic Parmesan Fries
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Double Frying: For extra crispy fries, consider a second fry after tossing them in the garlic butter and parmesan for a couple of minutes.
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Variety of Potatoes: While russet potatoes are great, you can experiment with Yukon gold or sweet potatoes for different flavors and textures.
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Seasoning: Feel free to experiment with different herbs or spices in the garlic butter to customize the flavor to your liking!
Variation
You can add some heat by incorporating red pepper flakes to the garlic butter or even top the fries with crispy bacon bits and extra cheese for a heartier version.
FAQs
1. Can I bake these fries instead of frying?
Absolutely! To bake, spread the coated potatoes on a baking sheet lined with parchment paper, drizzle with oil, and bake at 425°F (220°C) for about 30-40 minutes, flipping halfway through.
2. What kind of oil is best for frying?
Choose oils with a high smoke point like vegetable, canola, or peanut oil to ensure crispy fries without burning.
3. Can I make these fries ahead of time?
You can prepare the fries up until the boiling step, then refrigerate them. Fry them just before serving to keep them crispy!
Crispy Garlic Parmesan Fries
Ingredients
Method
- Begin by washing and peeling the russet potatoes. Cut them into even fries, about 1/4 inch thick, ensuring they cook evenly.
- Place the cut fries in a big bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- Drain the fries and place them in a pot filled with salted water. Boil for about 5 minutes, until just tender but not fully cooked. Drain and let them cool.
- Once cooled, toss the fries in cornstarch until evenly coated.
- Heat oil in a deep pan over medium-high heat. Fry the potatoes in batches until they are golden and crispy, about 3-4 minutes per batch.
- In a separate pan, melt the unsalted butter over low heat and add the minced garlic. Sauté until fragrant.
- Remove the fries from the oil and drain on paper towels. Immediately toss them in the garlic butter, then sprinkle with grated parmesan and chopped parsley.
- Drizzle with truffle oil just before serving if desired.