Four Ingredient Breakfast Treats

why make this recipe

Four Ingredient Breakfast Treats are a fantastic way to kick-start your day! They are simple, quick, and wholesome. With just four ingredients, you can whip up delicious treats that are perfect for busy mornings or even as a snack during the day. Whether you’re looking for an easy meal prep option or a tasty way to use up ripe bananas, these treats are a must-try!

how to make Four Ingredient Breakfast Treats

Ingredients:

  • 4 medium ripe bananas
  • 2 cups rolled oats
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract

Four Ingredient Breakfast Treats

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the oats, peanut butter, and vanilla extract to the bowl and mix until combined.
  4. Scoop the mixture onto a greased baking sheet, forming small patties.
  5. Bake for 12-15 minutes or until golden brown.
  6. Let cool and enjoy in the morning!

how to serve Four Ingredient Breakfast Treats

These delightful treats can be enjoyed in many ways! Serve them warm with a drizzle of honey or maple syrup for a sweet touch. You can also pair them with fresh fruit or yogurt for some added flavor and texture. They make a great on-the-go snack, too, perfect for busy mornings or as an after-school treat.

how to store Four Ingredient Breakfast Treats

To keep your Four Ingredient Breakfast Treats fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Four Ingredient Breakfast Treats

  • Use very ripe bananas for a sweeter taste and smoother texture.
  • For extra flavor, consider adding a pinch of cinnamon or some chocolate chips to the mixture.
  • Make them smaller or larger depending on your preference for bite-sized treats or hearty ones.

variation

You can easily customize this recipe by swapping out the peanut butter for almond butter or sunflower seed butter if there are allergies. Mix in nuts, seeds, or dried fruit for a fun twist that adds texture and flavor to your treats!

FAQs

Q: Can I use other types of sweeteners?
A: Yes! You can add a little honey, maple syrup, or even some brown sugar if you prefer a sweeter treat.

Q: Can I make these treats vegan?
A: Absolutely! This recipe is already vegan-friendly since it uses peanut butter and bananas. Just ensure that the ingredients you choose are vegan-compliant.

Q: How can I make these treats gluten-free?
A: Use certified gluten-free rolled oats to make sure the treats are gluten-free and safe for those with dietary restrictions.

Enjoy making these easy and delicious Four Ingredient Breakfast Treats! They’re sure to become a favorite in your household.

Four Ingredient Breakfast Treats

A simple, quick, and wholesome breakfast treat made with just four ingredients.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 130

Ingredients
  

Main Ingredients
  • 4 medium ripe bananas Use very ripe bananas for a sweeter taste.
  • 2 cups rolled oats
  • 1/2 cup peanut butter Can be substituted with almond butter or sunflower seed butter.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the oats, peanut butter, and vanilla extract to the bowl and mix until combined.
  4. Scoop the mixture onto a greased baking sheet, forming small patties.
Cooking
  1. Bake for 12-15 minutes or until golden brown.
  2. Let cool and enjoy!

Notes

Serve warm with honey or maple syrup and pair with fresh fruit or yogurt. Store in an airtight container for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.

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