Why Make This Recipe
If you’re looking for a delicious meal that’s both quick and comforting, this One-Pot Creamy Spicy Cajun Sausage Pasta is a dish that hits the spot! It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. The blend of spices and creamy sauce makes every bite a flavor explosion.
How to Make One-Pot Creamy Spicy Cajun Sausage Pasta
Ingredients:
- 1 lb smoked sausage
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion
- 1 bell pepper
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese for garnish
- 2 tbsp olive oil
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Directions:
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender, about 10-12 minutes, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
How to Serve One-Pot Creamy Spicy Cajun Sausage Pasta
This pasta dish is best served hot and can be garnished with extra grated Parmesan cheese or a sprinkle of fresh parsley for a pop of color. It pairs beautifully with a simple side salad or some crusty bread to soak up the creamy sauce.
How to Store One-Pot Creamy Spicy Cajun Sausage Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium-low heat, adding a splash of broth or cream to loosen up the sauce if necessary.
Tips to Make One-Pot Creamy Spicy Cajun Sausage Pasta
- For an extra kick, add more Cajun seasoning or red pepper flakes.
- Feel free to swap in your favorite sausage or vegetables for a personal touch.
- Make sure to stir the pasta occasionally while it’s cooking to prevent it from sticking.
Variation
You can easily turn this dish into a veggie-packed meal by adding in fresh vegetables like spinach or zucchini toward the end of the cooking time. This not only enhances the flavor but also boosts the nutrition!
FAQs
Can I use a different type of pasta?
Yes! You can use any pasta you like, just adjust the cooking time according to the type you choose.
Is this dish suitable for meal prep?
Absolutely! This dish keeps well in the fridge and can be portioned out for quick lunches throughout the week.
Can I make this dairy-free?
You can substitute the heavy cream with a plant-based cream or use coconut milk for a dairy-free version.
One-Pot Creamy Spicy Cajun Sausage Pasta
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender, about 10-12 minutes, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.