why make this recipe
Cinnamon Swirl Donut Bread is a delightful treat that combines the warm, sweet flavors of cinnamon with the comforting texture of bread. It’s an easy recipe that fills your home with an irresistible aroma. Perfect for breakfast or an afternoon snack, this donut bread is sure to please family and friends alike. Plus, it’s a fantastic way to enjoy the classic donut taste in a sliceable form!
how to make Cinnamon Swirl Donut Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (for swirl)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
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Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, oil, eggs, and vanilla. Add to the dry ingredients and stir until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mix. Add the remaining batter and top with the rest of the cinnamon sugar.
- Use a knife to gently swirl the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk, then drizzle over the cooled bread.
how to serve Cinnamon Swirl Donut Bread
Cinnamon Swirl Donut Bread is best served slightly warm or at room temperature. You can slice it and enjoy it plain or add a bit more glaze on top for extra sweetness. It pairs wonderfully with a cup of coffee or tea, making it a perfect treat for brunch or a cozy afternoon snack!
how to store Cinnamon Swirl Donut Bread
To keep your Cinnamon Swirl Donut Bread fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw at room temperature when you’re ready to enjoy a slice!
tips to make Cinnamon Swirl Donut Bread
- Ensure your baking powder is fresh to help the bread rise properly.
- Don’t overmix the batter; a few lumps are okay!
- You can adjust the amount of cinnamon in the swirl for a stronger or milder flavor.
- Consider adding nuts or chocolate chips to the batter for a different texture and taste.
variation
For a fun twist, try adding a few chocolate chips to the batter or replacing the brown sugar swirl with a nutty granola mix. You could also add a dash of nutmeg or cloves to enhance the spice profile if you’re feeling adventurous!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be slightly denser. You might want to add a splash more milk to keep it moist.
2. What can I use instead of vegetable oil?
You can use melted coconut oil or unsalted butter as a substitute for vegetable oil in this recipe.
3. How do I know when my bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s ready. If there’s wet batter, it needs more time to bake.
Cinnamon Swirl Donut Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, oil, eggs, and vanilla. Add to the dry ingredients and stir until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mix on top.
- Add the remaining batter and top with the rest of the cinnamon sugar.
- Use a knife to gently swirl the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk, then drizzle over the cooled bread.