why make this recipe
Beef stew is a timeless classic that warms the heart and fills the tummy. Its rich flavors and tender chunks of beef make it a go-to comfort food for chilly nights or cozy family gatherings. This Best Ever Beef Stew is easy to make and utilizes simple ingredients that you probably already have in your kitchen. It’s perfect for meal prep, too, as it tastes even better the next day!
how to make Best Ever Beef Stew
Ingredients:
- 2 pounds beef stew meat
- 1/2 cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
Directions:
- In a large bowl, toss the beef stew meat with flour, seasoning salt, and black pepper.
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add the beef and brown on all sides.
- Add chopped onion and garlic, cooking until the onion is translucent.
- Stir in the carrots, potatoes, thyme, bay leaf, and beef broth.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
- Remove bay leaf before serving. Enjoy your stew!
how to serve Best Ever Beef Stew
Serve this hearty stew in deep bowls with a sprinkle of fresh herbs on top for a pop of color. It pairs wonderfully with crusty bread or rice. A simple green salad on the side can balance the richness of the stew.
how to store Best Ever Beef Stew
Store any leftover beef stew in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to the freezer.
tips to make Best Ever Beef Stew
- For the best flavor, let the stew simmer longer—if you have the time, 3 hours can yield even more tender beef.
- Feel free to customize the vegetables! You can add peas, green beans, or any root vegetables you enjoy.
- Consider adding a splash of red wine for depth of flavor, but it’s completely optional!
variation
You can make a lighter version by using lean cuts of beef or substituting some of the beef broth with water. Add in more fresh herbs like parsley or rosemary for extra flavor.
FAQs
Can I use a slow cooker for this recipe?
Yes! You can brown the meat and sauté the vegetables in a skillet first, then transfer everything to your slow cooker. Cook on low for 6-8 hours for tender results.
What should I do if my stew is too thick?
If your stew turns out too thick, simply add a little more beef broth or water until it reaches your desired consistency.
Can I freeze the beef stew?
Absolutely! Just make sure it cools completely before freezing. It can be kept in the freezer for up to 3 months.
Enjoy making your Best Ever Beef Stew!
Best Ever Beef Stew
Ingredients
Method
- In a large bowl, toss the beef stew meat with flour, seasoning salt, and black pepper.
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add the beef and brown on all sides.
- Add chopped onion and garlic, cooking until the onion is translucent.
- Stir in the carrots, potatoes, thyme, bay leaf, and beef broth.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
- Remove bay leaf before serving.