Banana Bread

why make this recipe

There’s something special about the smell of banana bread wafting through your kitchen. This Moist & Delicious Banana Bread Recipe is not only quick and easy to whip up, but it’s also a warm hug in bread form. The combination of ripe bananas, rich butter, and a sprinkle of cinnamon creates a treat that’s perfect for breakfast, a snack, or even dessert. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!

how to make Moist & Delicious Banana Bread

Ingredients:

• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) packed light or dark brown sugar
• 2 large eggs, at room temperature
• ⅓ cup (80g) plain yogurt or sour cream, at room temperature
• 2 cups (460g) mashed ripe bananas (about 4 large)
• 1 tsp pure vanilla extract
• ¾ cup (100g) chopped pecans or walnuts

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Directions:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set this mixture aside.

3. Cream Butter & Sugar: In a large bowl, use a mixer to cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

4. Incorporate Wet Ingredients: Add in the eggs, one at a time, mixing well after each addition. Then, stir in the yogurt (or sour cream), mashed bananas, and vanilla extract until well combined.

5. Combine Wet & Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Stir gently just until no flour streaks remain; be careful not to over mix. Fold in the chopped nuts if you’re using them.

6. Bake: Pour the batter into the prepared loaf pan. Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool & Serve: Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

how to serve Moist & Delicious Banana Bread

Slice this delightful banana bread and enjoy it warm or at room temperature. It’s perfect on its own or served with a slather of butter or a drizzle of honey. You could also pair it with a cup of tea or coffee for a cozy treat!

how to store Moist & Delicious Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature before serving.

tips to make Moist & Delicious Banana Bread

• Make sure your bananas are very ripe; the more brown spots they have, the sweeter and moister your bread will be.
• Don’t overmix the batter; this will help ensure your banana bread remains tender.
• Feel free to substitute the nuts for chocolate chips or dried fruit for a different twist.

variation

You can easily make this banana bread gluten-free by substituting the all-purpose flour with a gluten-free blend. For a healthier option, you can replace half of the butter with applesauce for a lighter loaf!

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.

How can I make banana bread sweeter?

If you prefer a sweeter banana bread, you can add an extra ¼ cup of sugar or include chocolate chips for a delightful sweetness.

Can I add other flavors?

Absolutely! Feel free to add a teaspoon of nutmeg, some chopped dark chocolate, or even a swirl of peanut butter in the batter before baking for extra flavor!

Moist & Delicious Banana Bread

This banana bread is a delightful combination of ripe bananas, butter, and a hint of cinnamon, making it a perfect treat for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour (spooned & leveled)
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• ¾ cup packed light or dark brown sugar
• 2 large eggs, at room temperature
• ⅓ cup plain yogurt or sour cream, at room temperature
• 2 cups mashed ripe bananas (about 4 large)
• 1 tsp pure vanilla extract

Nuts

• ¾ cup chopped pecans or walnuts

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set this mixture aside.

Mixing

1. In a large bowl, use a mixer to cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
2. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the yogurt (or sour cream), mashed bananas, and vanilla extract until well combined.
3. Gradually add the dry ingredients into the wet mixture. Stir gently just until no flour streaks remain; be careful not to over mix. Fold in the chopped nuts if you're using them.

Baking

1. Pour the batter into the prepared loaf pan. Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze tightly wrapped for up to 3 months. Thaw at room temperature before serving.