why make this recipe
These Holiday Cookie Bars are the perfect treat for any festive occasion! They offer a delightful combination of rich chocolate and warm, buttery flavors that will bring joy to your gatherings. Whether you’re hosting a holiday party or simply want a comforting homemade dessert, these bars are quick to whip up and sure to impress your friends and family. Plus, what’s better than a sweet, warm treat that fills your kitchen with the delightful aroma of baking?
how to make Holiday Cookie Bars
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Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Stir in the chocolate chips and nuts (if you are using them).
- Spread the dough evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are golden.
- Allow the cookie bars to cool in the pan before cutting them into squares.
- To freeze, make sure they are completely cooled, wrap them tightly, and store in the freezer for up to 3 months. Thaw for 10 minutes before serving.
how to serve Holiday Cookie Bars
These delightful cookie bars can be served warm or at room temperature. If you’re feeling indulgent, add a scoop of vanilla ice cream on top, and drizzle with chocolate syrup or caramel for a deliciously sweet touch. They also make a wonderful addition to holiday dessert trays or snack time treats for kids and adults alike!
how to store Holiday Cookie Bars
Store your Holiday Cookie Bars in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them as mentioned earlier. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Holiday Cookie Bars
- For added richness, use high-quality chocolate chips.
- Feel free to customize your cookie bars with your favorite mix-ins like dried fruit or different types of nuts.
- Be careful not to overbake; you want the centers to remain soft and chewy!
- If you like a thicker bar, use a smaller baking pan.
variation
- Consider adding peppermint extract instead of vanilla extract for a refreshing holiday twist.
- You can also substitute half of the chocolate chips with white chocolate chips for a delightful contrast in flavor.
FAQs
Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or a gluten-free flour blend, but keep in mind it may slightly change the texture.
How can I make these bars more festive?
You can add festive sprinkles on top before baking or drizzle melted white chocolate over the cooled bars for a decorative touch.
What can I do if I don’t have eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana to help bind your cookie bars.
Enjoy making these delicious Holiday Cookie Bars, and happy baking!
Holiday Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Stir in the chocolate chips and nuts (if using).
- Spread the dough evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are golden.
- Allow the cookie bars to cool in the pan before cutting them into squares.