I brought these to a family dinner just to try something different—now they’re the first thing gone every time 😅📩 Recipe in First C.0..M️.E.N.T 👇 👇 👇

why make this recipe

This delightful dish is perfect for any gathering! When I brought these to a family dinner, everyone couldn’t get enough. They were gone in a flash, and I knew I had to share the recipe. Whether you’re looking to impress your guests or just want a tasty snack at home, this recipe is sure to become a favorite!

how to make stuffed mushrooms

Ingredients:

• 1 pound of large mushrooms
• 1 cup of cream cheese, softened
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of fresh parsley, chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/2 cup of breadcrumbs

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Directions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and carefully remove their stems. Set both the caps and stems aside.
3. Finely chop the mushroom stems and place them in a mixing bowl.
4. Add the cream cheese, grated Parmesan cheese, parsley, minced garlic, salt, pepper, and paprika to the bowl. Mix well until everything is combined.
5. Stuff each mushroom cap with the cream cheese mixture, pressing down gently to fill them well.
6. Sprinkle breadcrumbs on top of each stuffed mushroom for a delicious, crispy finish.
7. Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, or until they are golden brown and heated through.

how to serve stuffed mushrooms

These stuffed mushrooms make a fantastic appetizer or snack! Serve them warm right out of the oven, alongside a fresh salad or your favorite dipping sauce. They’ll be the highlight of any meal!

how to store stuffed mushrooms

If you have leftovers (which I highly doubt!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through.

tips to make stuffed mushrooms

• Make sure to choose large mushrooms to hold the filling better.
• For an extra kick, consider adding some chopped jalapeños or crumbled cooked sausage to the filling.
• You can prepare the stuffing a day in advance. Just fill the mushrooms just before baking!

variation

Feel free to experiment with the filling! You can add cooked spinach, sun-dried tomatoes, or even crumbled feta cheese for a new flavor twist.

FAQs

Can I use other types of cheese?
Absolutely! Cheddar or mozzarella also work well in this recipe. Just be sure to choose a cheese that melts nicely.

Can I make these ahead of time?
Yes! Prepare the mushrooms and store them in the fridge before baking. Just add a few extra minutes to the baking time when you’re ready to serve.

What can I serve with stuffed mushrooms?
They pair perfectly with a variety of dips or sauces, like marinara or ranch dressing. You can also serve them alongside fresh vegetables or a light salad.

Stuffed Mushrooms

Delicious stuffed mushrooms that make the perfect appetizer or snack for any gathering.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 pieces

Course: Appetizer

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

  

For the stuffing

• 1 pound large mushrooms Choose large mushrooms to hold the filling well.
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese Can substitute with cheddar or mozzarella.
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs For a crispy topping.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and carefully remove their stems. Set both the caps and stems aside.
3. Finely chop the mushroom stems and place them in a mixing bowl.
4. Add the cream cheese, grated Parmesan cheese, parsley, minced garlic, salt, pepper, and paprika to the bowl. Mix well until everything is combined.
5. Stuff each mushroom cap with the cream cheese mixture, pressing down gently to fill them well.
6. Sprinkle breadcrumbs on top of each stuffed mushroom for a delicious, crispy finish.
7. Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, or until they are golden brown and heated through.

Notes

These stuffed mushrooms make a fantastic appetizer or snack. Serve warm with a fresh salad or your favorite dipping sauce. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.