Why Make This Recipe
If you’re looking for a simple and delicious cookie that only takes a few minutes to prepare, peanut butter cookies are the perfect choice. They’re sweet, nutty, and absolutely melt in your mouth, making them an ideal treat for any occasion. Plus, with just three ingredients, you can whip them up easily without any fuss.
How to Make Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
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Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the peanut butter, sugar, and egg until well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve Peanut Butter Cookies
These wonderful cookies are delightful on their own or can be served alongside a glass of cold milk. If you’re feeling a bit fancy, try pairing them with ice cream or drizzling a bit of chocolate on top for an extra treat!
How to Store Peanut Butter Cookies
Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. You can also freeze them for up to three months. Just make sure to separate each cookie with parchment paper before freezing to prevent sticking!
Tips to Make Peanut Butter Cookies
- Use creamy peanut butter for a smoother texture or crunchy peanut butter for added crunch.
- Don’t skip the fork flattening step; it helps the cookies bake evenly.
- For a touch of flavor, try adding a sprinkle of sea salt on top before baking.
Variation
Feeling adventurous? You can easily add in chocolate chips, chopped nuts, or a pinch of cinnamon to the dough for a fun twist on the classic cookie!
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter! Just make sure it’s well-stirred and not too oily for the best results.
2. How can I make this recipe vegan?
You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes to thicken).
3. Why are my cookies spreading too much?
If your cookies are spreading excessively, try refrigerating the dough for about 30 minutes before you bake them. This helps firm up the fat in the dough.
Peanut Butter Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the peanut butter, sugar, and egg until well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.