Gluten Free Cinnamon Rolls

Why Make This Recipe

There’s something truly heartwarming about the aroma of freshly baked cinnamon rolls wafting through your home. These Gluten Free Cinnamon Rolls are not just a delicious treat; they’re a wonderful way to bring joy to your family and friends. Whether it’s for breakfast, brunch, or a cozy afternoon snack, these rolls offer a sweet touch to any moment. Plus, making them gluten-free means everyone can indulge without worry!

How to Make Gluten Free Cinnamon Rolls

Ingredients:

• 2 cups gluten free all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup milk (or dairy-free alternative)
• 1/4 cup melted butter (or dairy-free alternative)
• 1 egg (or flax egg for vegan)
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract

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Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the gluten free flour, sugar, baking powder, salt, and cinnamon until well mixed.
3. In another bowl, mix the milk, melted butter, and egg (or flax egg) until smooth.
4. Combine the wet and dry ingredients to form a sticky dough.
5. Roll out the dough into a rectangle on a lightly floured surface.
6. Spread the rolled dough with melted butter, then sprinkle brown sugar and cinnamon over the top.
7. Roll the dough up tightly from one end and cut into even rolls.
8. Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
9. For the frosting, mix the powdered sugar, milk, and vanilla together in a bowl until smooth, and drizzle it over the warm cinnamon rolls.
10. Serve warm and enjoy!

How to Serve Gluten Free Cinnamon Rolls

These cinnamon rolls are delightful when served warm straight from the oven. Drizzle the frosting on top just before serving for a sweet finish. Pair them with a warm cup of coffee or tea to elevate your experience!

How to Store Gluten Free Cinnamon Rolls

To keep your cinnamon rolls fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them by wrapping each roll individually in plastic wrap and placing them in a freezer bag. They will stay good for up to 2 months!

Tips to Make Gluten Free Cinnamon Rolls

• Make sure to use a certified gluten-free all-purpose flour blend to ensure the best results.
• If the dough feels too sticky, add a little more flour as needed.
• For extra flavor, you can add nuts or raisins into the filling before rolling it up.
• Let the rolls cool slightly before drizzling the frosting for a more controlled application.

Variation

Feel free to experiment! You can add chocolate chips to your filling for a sweeter twist, or substitute the cinnamon for pumpkin spice for a seasonal flavor explosion.

FAQs

Can I make these rolls vegan?

Yes! Just substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Use a dairy-free alternative for milk and butter.

How can I reheat leftover rolls?

You can reheat them in the microwave for about 15-20 seconds, or place them in a warm oven (around 300°F) until heated through.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and roll it up, then cover and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before baking.

Gluten Free Cinnamon Rolls

Indulge in warm, delicious gluten-free cinnamon rolls, perfect for breakfast or any sweet occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 rolls

Course: Breakfast, Brunch, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups gluten free all-purpose flour Use a certified gluten-free blend.
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup milk (or dairy-free alternative)
• 1/4 cup melted butter (or dairy-free alternative)
• 1 large egg (or flax egg for vegan) For flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water.

Filling Ingredients

• 1/4 cup brown sugar
• 1 tablespoon cinnamon

Frosting Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the gluten free flour, sugar, baking powder, salt, and cinnamon until well mixed.
3. In another bowl, mix the milk, melted butter, and egg (or flax egg) until smooth.
4. Combine the wet and dry ingredients to form a sticky dough.
5. Roll out the dough into a rectangle on a lightly floured surface.
6. Spread the rolled dough with melted butter, then sprinkle brown sugar and cinnamon over the top.
7. Roll the dough up tightly from one end and cut into even rolls.
8. Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.

Frosting and Serving

1. For the frosting, mix the powdered sugar, milk, and vanilla together in a bowl until smooth, and drizzle it over the warm cinnamon rolls.
2. Serve warm and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze individual rolls for up to 2 months. Reheat in the microwave for 15-20 seconds or in a warm oven.