Why Make This Recipe
Cheesy Garlic Chicken Wraps are the ultimate comfort food that can be enjoyed for a quick weeknight dinner or a delightful weekend treat. They’re easy to assemble, packed with flavor, and make great use of leftover chicken. Plus, who can resist that melty cheese and garlicky goodness? Whether you’re feeding a hungry family or serving up a snack for game night, these wraps are always a hit!
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
{image_template}
Directions:
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired.
- Fold the sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
How to Serve Cheesy Garlic Chicken Wraps
Serve these delicious wraps while they’re warm for the best flavor experience. Pair them with your favorite dipping sauces like ranch or a spicy garlic aioli for an extra kick. You can also include a side of fresh greens or a light salad to balance the meal.
How to Store Cheesy Garlic Chicken Wraps
If you have any leftover wraps, let them cool completely before storing. Place them in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. For longer storage, you can freeze the wraps. Just make sure to wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them overnight in the fridge before reheating.
Tips to Make Cheesy Garlic Chicken Wraps
- Feel free to customize the fillings! You can add different cheeses or veggies based on your preferences.
- To save time, use rotisserie chicken for a quicker prep.
- For an extra crispy finish, you can also bake the wraps in the oven at 375°F (190°C) for about 10 minutes.
Variation
You can switch up the cheeses by adding pepper jack for a little spice or substituting with your favorite cheese blend. Additionally, try different protein options, like shredded beef or even sautéed vegetables for a vegetarian version.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well, but they might be more fragile. Consider warming them slightly in a pan to make them pliable before filling.
Can I make these wraps ahead of time?
Absolutely! You can prepare the filling a day ahead and assemble the wraps just before cooking. This makes for an easy dinner that’s ready in no time.
What dipping sauces go well with these wraps?
Ranch dressing, garlic aioli, or even salsa are excellent choices to complement the cheesy flavors of the wraps.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired.
- Fold the sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.