Why Make This Recipe
Sticky Honey Garlic Sausage Pasta Skillet is the perfect weeknight meal that comes together in no time. With its sweet and savory flavors, this dish is not only easy to make but also a family favorite. The combination of juicy sausage and tender pasta drenched in a sticky, flavorful sauce will have everyone gathered at the table in anticipation. Plus, it’s so quick to whip up, you’ll find yourself making it again and again!
How to Make Sticky Honey Garlic Sausage Pasta Skillet
Ingredients:
- 8 oz pasta (your choice)
- 1 lb sausage (any type, sliced)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
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Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the minced garlic and cook for another minute.
- Add honey and soy sauce to the skillet, stirring to combine.
- If desired, sprinkle in red pepper flakes for heat.
- Toss in the cooked pasta and mix well to coat with the sauce.
- Season with salt and pepper.
- Cook for an additional 1-2 minutes, until heated through.
- Garnish with chopped parsley and serve hot.
How to Serve Sticky Honey Garlic Sausage Pasta Skillet
Serve this delightful pasta dish hot right from the skillet. It pairs wonderfully with a simple side salad or some crusty bread to soak up the delicious sauce. Don’t forget to sprinkle extra parsley on top for an added touch of freshness and color!
How to Store Sticky Honey Garlic Sausage Pasta Skillet
To store any leftovers, let the pasta cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3-4 days. Just reheat it in the microwave or on the stovetop with a splash of water or broth to bring back some moisture.
Tips to Make Sticky Honey Garlic Sausage Pasta Skillet
- Feel free to use any type of pasta you have on hand—penne, fusilli, or even spaghetti all work beautifully.
- Adjust the sweetness by adding more or less honey according to your taste.
- If you love veggies, consider tossing in some bell peppers or spinach while cooking the sausages for added color and nutrition.
Variation
For a lighter version, you can substitute sausages with grilled chicken or shrimp. You can also use whole wheat or gluten-free pasta for a healthier alternative.
FAQs
Can I use other types of sauce?
Yes! If you don’t have soy sauce, you can try teriyaki sauce or even a bit of barbecue sauce for a different flavor profile.
What can I use instead of honey?
If you’re looking for a sugar alternative, maple syrup works nicely, giving a slightly different but delightful taste.
Is this dish good for meal prep?
Absolutely! Sticky Honey Garlic Sausage Pasta Skillet is a great option for meal prepping. Just store it in your fridge and enjoy it throughout the week!
Sticky Honey Garlic Sausage Pasta Skillet
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the minced garlic and cook for another minute.
- Add honey and soy sauce to the skillet, stirring to combine.
- If desired, sprinkle in red pepper flakes for heat.
- Toss in the cooked pasta and mix well to coat with the sauce.
- Season with salt and pepper.
- Cook for an additional 1-2 minutes, until heated through.
- Garnish with chopped parsley and serve hot.