Why Make This Recipe
Hawaiian Roll Cheeseburger Sliders are not just a meal; they are a delightful experience that brings joy to any gathering. With their sweet, fluffy bread, juicy patties, and melty cheese, these sliders are perfect for game nights, parties, or a cozy family dinner. They are quick to prepare and bursting with flavor, making them a favorite for both kids and adults. Plus, who can resist the charm of mini burgers? Let’s dive into making these delicious bites!
How to Make Hawaiian Roll Cheeseburger Sliders
Ingredients:
- 2 lbs 80/20 ground beef
- 12 pack Hawaiian rolls
- 11 slices Colby jack cheese (or American cheese)
- 1 large sweet onion (diced)
- 24 dill pickles
- 6 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1/2 cup mayonnaise
- 1.5 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons pickle juice
- 1/4 teaspoon cayenne pepper
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Directions:
- Preheat your oven to broil.
- Slice the pack of Hawaiian rolls horizontally. Place them cut side up, side-by-side, on a lined baking sheet.
- Melt 4 tablespoons of butter and use a basting brush to butter the inside of all the rolls.
- Broil in the oven for 3-4 minutes until golden brown, watching closely to prevent burning.
- Reduce the heat to bake at 350 degrees.
- In a large mixing bowl, add the ground beef, salt, and cracked pepper. Mix well.
- Press the seasoned beef evenly into a 9×13 casserole dish and bake for 20 minutes.
- While the beef is cooking, sauté the diced onions in a pan over low heat with 1 tablespoon of butter until browned, about 15 minutes.
- Once the beef is cooked, drain well, discarding the pan juices.
- Assemble the sliders: with the buns still on the baking pan, add a layer of pickles to the bottom of the toasted buns.
- Using two spatulas, carefully transfer the slab of beef onto the bottom buns.
- Top with a double layer of cheese followed by an even layer of onions, then place the top buns back on.
- Brush the top buns with 1 tablespoon of melted butter. If desired, sprinkle with sesame seeds.
- Return to the oven for another 15 minutes or until the cheese has fully melted.
How to Serve Hawaiian Roll Cheeseburger Sliders
These sliders are best served warm and can be placed on a large platter for everyone to enjoy. Pair them with some crispy potato chips, a fresh salad, or even some sweet potato fries for a complete and satisfying meal. Don’t forget to set out small bowls of your favorite dipping sauces for added flavor!
How to Store Hawaiian Roll Cheeseburger Sliders
If you have any leftovers (which is rare, but possible!), you can store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until warmed through. They can also be wrapped in foil and reheated in the oven to keep them nice and soft.
Tips to Make Hawaiian Roll Cheeseburger Sliders
- Make sure to press the beef evenly in the baking dish for consistent cooking.
- Feel free to customize the toppings! Try adding some jalapeños for a spicy kick or fresh lettuce and tomato for added freshness.
- If you’re hosting a larger gathering, you can easily double this recipe and use a larger baking dish.
Variation
You can easily switch up the cheese with your favorite type or try adding different toppings, like sautéed mushrooms or BBQ sauce, for a fun twist on the classic cheeseburger.
FAQs
Can I use a different type of ground meat?
Yes! You can substitute ground turkey or chicken for a leaner option.
How can I make these sliders vegetarian?
Simply replace the ground beef with a plant-based burger patty or try using a mixture of black beans and quinoa for a hearty alternative.
Can I make these sliders ahead of time?
Absolutely! You can prepare and assemble the sliders a few hours in advance. Just cover them and refrigerate until you’re ready to bake.
Hawaiian Roll Cheeseburger Sliders
Ingredients
Method
- Preheat your oven to broil.
- Slice the pack of Hawaiian rolls horizontally. Place them cut side up, side-by-side, on a lined baking sheet.
- Melt 4 tablespoons of butter and use a basting brush to butter the inside of all the rolls.
- Broil in the oven for 3-4 minutes until golden brown, watching closely to prevent burning.
- Reduce the heat to bake at 350 degrees.
- In a large mixing bowl, add the ground beef, salt, and cracked pepper. Mix well.
- Press the seasoned beef evenly into a 9x13 casserole dish and bake for 20 minutes.
- While the beef is cooking, sauté the diced onions in a pan over low heat with 1 tablespoon of butter until browned, about 15 minutes.
- Once the beef is cooked, drain well, discarding the pan juices.
- Assemble the sliders: with the buns still on the baking pan, add a layer of pickles to the bottom of the toasted buns.
- Using two spatulas, carefully transfer the slab of beef onto the bottom buns.
- Top with a double layer of cheese followed by an even layer of onions, then place the top buns back on.
- Brush the top buns with 1 tablespoon of melted butter. If desired, sprinkle with sesame seeds.
- Return to the oven for another 15 minutes or until the cheese has fully melted.