Why Make This Recipe
If you’re looking for a meal that warms the soul and brings the family together, look no further than goulash. This classic dish is hearty, comforting, and perfect for busy weeknights or a cozy weekend dinner. With simple ingredients and easy steps, goulash can quickly become a staple in your meal rotation. Trust me, once you try this recipe, you’ll want to make it again and again!
How to Make Goulash
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- In a large pot, brown the ground beef over medium heat. Once cooked, drain any excess fat.
- Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté until they are nice and soft.
- Stir in the diced tomatoes, beef broth, elbow macaroni, Worcestershire sauce, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the macaroni is tender.
- Serve hot and enjoy!
How to Serve Goulash
Goulash is best enjoyed warm and can be served in bowls. Top it with a sprinkle of cheese or fresh herbs for that extra touch of flavor. Pair it with a side of crusty bread or a light salad to complete your meal.
How to Store Goulash
If you have leftovers (which is likely because it’s so tasty!), let the goulash cool completely, then store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to reheat thoroughly before serving.
Tips to Make Goulash
- If you want to add more veggies, throw in some spinach or zucchini to the mix.
- For a little kick, you can add a dash of hot sauce or some red pepper flakes.
- If you prefer a thicker goulash, let it simmer a bit longer to help reduce the liquid.
Variation
If you’re looking for a different twist, try using ground turkey or chicken instead of beef for a lighter version. You can also swap elbow macaroni for other pasta shapes like penne or shells.
FAQs
Can I make goulash in advance?
Absolutely! Goulash tastes even better the next day. Just make sure to store it properly in the fridge and reheat before serving.
Can I use other types of meat?
Definitely! While ground beef is traditional, you can use ground turkey, chicken, or even a mixture of meats if you like.
What can I serve with goulash?
Goulash pairs wonderfully with garlic bread, dinner rolls, or a fresh garden salad for a complete meal.
Give this goulash recipe a try and let its comforting flavors embrace your family at the dinner table! Enjoy every warm, delicious bite!
Goulash
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Once cooked, drain any excess fat.
- Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté until they are nice and soft.
- Stir in the diced tomatoes, beef broth, elbow macaroni, Worcestershire sauce, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the macaroni is tender.
- Serve hot and enjoy!