Why Make This Recipe
If you’re looking for a comforting dish that brings family and friends together, this Philly Cheese Steak Casserole is the perfect choice! It combines the delicious flavors of a classic Philly cheese steak with the heartiness of pasta. Plus, it’s quick to prepare, making it ideal for busy weeknights. Easy to assemble and full of flavor, this casserole will have everyone asking for seconds!
How to Make Philly Cheese Steak Casserole
Ingredients:
- 1 1/2 pounds lean ground beef
- 2 bell peppers (any color you like)
- 1/2 yellow onion
- 1 clove garlic
- 8 ounces sliced provolone cheese
- 2 cups cooked pasta (your choice)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until it’s fully cooked. Once done, drain any excess fat.
- Add the chopped bell peppers, diced onion, and minced garlic to the skillet. Cook until the vegetables are softened.
- Stir in the cooked pasta and season with salt and pepper according to your taste.
- Transfer the mixture to a greased baking dish and top it off with the sliced provolone cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool slightly before serving.
How to Serve Philly Cheese Steak Casserole
Serve this delightful casserole warm, straight from the oven. For an extra touch, you can sprinkle some fresh parsley on top. Pair it with a simple salad or some crusty bread for a complete meal. It’s great for potlucks or casual family dinners!
How to Store Philly Cheese Steak Casserole
If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator. The casserole will keep well for 3 to 4 days. To reheat, just pop it in the oven at 350°F (175°C) until warmed through.
Tips to Make Philly Cheese Steak Casserole
- Feel free to add other vegetables like mushrooms or spinach for more nutrition.
- You can use different types of cheese if you prefer; mozzarella or cheddar also work wonderfully!
- For a bit of heat, add some red pepper flakes to the beef while cooking.
Variation
If you’d like to switch things up, consider using shredded rotisserie chicken instead of ground beef for a lighter option. You can also experiment with different pasta shapes!
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just cover it and keep it in the refrigerator until you’re ready to bake it.
Can I freeze Philly Cheese Steak Casserole?
Absolutely! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating.
What can I serve with this casserole?
It pairs well with a fresh green salad, garlic bread, or even some steamed vegetables for a balanced meal. Enjoy!
Philly Cheese Steak Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until it’s fully cooked. Once done, drain any excess fat.
- Add the chopped bell peppers, diced onion, and minced garlic to the skillet. Cook until the vegetables are softened.
- Stir in the cooked pasta and season with salt and pepper according to your taste.
- Transfer the mixture to a greased baking dish and top it off with the sliced provolone cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool slightly before serving.