My husband loves this dish, but I’m usually short on time. This recipe is my go-to hack!

why make this recipe

This dish is perfect for busy days when you want something tasty but don’t have a lot of time. It’s a favorite for my husband, and it never fails to impress. Using simple ingredients, you can whip this meal up in no time. It’s also versatile, so it can easily adapt to whatever you have on hand.

how to make Quick Skillet Chicken

Ingredients:

• 2 chicken breasts, cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 tablespoon soy sauce
• Cooked rice or quinoa for serving

Directions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the cubed chicken breasts to the skillet. Season with garlic powder, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Toss in the sliced bell peppers and broccoli florets. Stir everything together and cook for another 3-4 minutes until the veggies are tender.
4. Drizzle with soy sauce and mix well, letting it all cook for an additional minute.
5. Serve hot over cooked rice or quinoa.

how to serve Quick Skillet Chicken

Serve the Quick Skillet Chicken warm on a bed of rice or quinoa. You can also garnish it with fresh herbs like parsley or cilantro for a pop of color and flavor. This dish pairs well with a light side salad or some crusty bread to soak up those delicious juices.

how to store Quick Skillet Chicken

If you have leftovers, let the Chicken cool to room temperature and then transfer it into an airtight container. It will stay fresh in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving again.

tips to make Quick Skillet Chicken

• For extra flavor, marinate the chicken in the spices and olive oil for 15-30 minutes before cooking.
• Feel free to mix in other vegetables like carrots or zucchini based on what you have.
• Adjust the spice level by adding a pinch of chili flakes or a splash of hot sauce if you like a kick.

variation

You can easily transform this dish by swapping out chicken for shrimp or tofu to make it vegetarian. You can also use different spices or sauces, such as teriyaki or curry, to give it a whole new flavor profile.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can. Just make sure to thaw it completely before cooking to ensure even cooking.

What if I don’t have soy sauce?
If you don’t have soy sauce, you can substitute it with teriyaki sauce or even some lemon juice for a zesty flavor.

Can I meal prep this dish?
Absolutely! This dish is great for meal prep. Just store it in separate containers with rice or quinoa for easy grab-and-go lunches throughout the week.