Seriously a household favorite! We can’t get enough of this one!

Why Make This Recipe

This recipe is a total crowd-pleaser and has quickly become our family’s go-to dish. It’s simple, quick to prepare, and incredibly tasty, making it a perfect choice for busy weeknights or weekend gatherings. We can’t get enough of it!

How to Make Seriously a Household Favorite

Ingredients:

• 1 pound ground beef or turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

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Directions:

1. In a large pot, cook the ground beef or turkey over medium heat until browned. Drain the excess fat.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is soft, about 3-4 minutes.
3. Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce.
4. Add the chili powder, cumin, salt, and pepper. Mix everything together well.
5. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally.
6. Taste and adjust the seasoning if necessary.

How to Serve Seriously a Household Favorite

This dish is wonderful on its own, but you can enhance it with your favorite toppings. Consider serving it with shredded cheese, sour cream, or sliced green onions. You can also pair it with cornbread or over a bed of rice for a more filling meal.

How to Store Seriously a Household Favorite

To keep leftovers fresh, store the cooled chili in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Seriously a Household Favorite

• For an extra kick, add some chopped jalapeños or a pinch of cayenne pepper.
• For a vegetarian version, swap the meat for extra beans or lentils.
• Make it ahead of time! This chili tastes even better the next day as the flavors meld together.

Variation

Feel free to customize this recipe! You can add bell peppers, corn, or any other vegetables you like. The options are endless, and it’s an excellent way to use what you have on hand.

FAQs

Can I use other types of meat?
Absolutely! You can use chicken, pork, or even a meat substitute like textured vegetable protein.

How spicy is this chili?
The spice level is adjustable! If you prefer it mild, reduce the chili powder and skip any spicy toppings.

Can I make this recipe in a slow cooker?
Yes, you can! Brown the meat and onions first, then add everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

This dish will surely become a favorite in your household, just like it has in ours! Enjoy!