Tasty Sourdough Discard Brownies

why make this recipe

If you find yourself with extra sourdough discard from your bread-making adventures, don’t throw it away! Instead, transform it into something delicious like Tasty Sourdough Discard Brownies. This recipe not only helps you reduce kitchen waste, but it also adds a unique tangy flavor to your brownies. Plus, who can resist the rich chocolatey goodness? They are simple to make and perfect for both casual snacking and special occasions.

how to make Tasty Sourdough Discard Brownies

Making Tasty Sourdough Discard Brownies is an effortless process that combines delicious ingredients into a fudgy treat. Here’s a step-by-step guide to whip them up!

Ingredients:

• 1 cup sourdough discard
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium bowl, melt the butter, then stir in the sugar, eggs, and vanilla until well combined.
3. Mix in the sourdough discard until smooth.
4. Sift in the cocoa powder, flour, and salt, then stir until just combined.
5. Fold in chocolate chips if using.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares and serving.

how to serve Tasty Sourdough Discard Brownies

These brownies are delicious on their own, but you can elevate them even more. Serve them warm and topped with a scoop of vanilla ice cream for a delightful dessert. For a touch of elegance, dust them with powdered sugar or drizzle some melted chocolate on top. They make a perfect sweet treat for gatherings or an afternoon snack with your favorite beverage.

how to store Tasty Sourdough Discard Brownies

If you have leftovers, store your brownies in an airtight container at room temperature for up to a week. They can also be refrigerated to extend their freshness. For longer storage, you can freeze the brownies. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. When ready to enjoy, just thaw them at room temperature or warm them briefly in the oven.

tips to make Tasty Sourdough Discard Brownies

• Make sure your sourdough discard is at room temperature for better mixing.
• Don’t overmix the batter once you add the flour to ensure the brownies stay fudgy.
• For an extra touch, try adding nuts or dried fruit to the batter!
• If you love a deeper chocolate flavor, consider using dark cocoa powder.

variation

Feeling adventurous? You can customize these brownies by adding ingredients like crushed peppermint candies for a refreshing twist or swirls of peanut butter for a nutty flair. You can also use gluten-free flour as a substitute for all-purpose flour if you want a gluten-free version.

FAQs

Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter, but it may add a slight tangier flavor. Adjust your baking time as needed since active starters may have different moisture levels.

Can I cut the sugar in the recipe?
Absolutely! You can reduce the sugar to suit your taste, but keep in mind that it may affect the brownies’ sweetness and texture.

How do I know when the brownies are done?
To check if they are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If there’s wet batter on the toothpick, they need more time to bake.

Tasty Sourdough Discard Brownies

Transform your sourdough discard into delicious, fudgy brownies that are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 squares

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup sourdough discard Use room temperature discard for better mixing.
• 1/2 cup unsalted butter Melted.
• 1 cup sugar Granulated.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder Unsweetened.
• 1 cup all-purpose flour Can substitute gluten-free flour.
• 1/4 teaspoon salt
• 1/2 cup chocolate chips Optional ingredient.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a medium bowl, melt the butter, then stir in the sugar, eggs, and vanilla until well combined.
3. Mix in the sourdough discard until smooth.
4. Sift in the cocoa powder, flour, and salt, then stir until just combined.
5. Fold in chocolate chips if using.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream, dust with powdered sugar or drizzle melted chocolate on top for extra flavor. Store leftovers in an airtight container at room temperature for up to a week or refrigerate. For longer storage, freeze the brownies wrapped in plastic wrap for up to 3 months.