why make this recipe
No Yeast Pizza Dough is perfect for those busy weeknights when you crave pizza but don’t want to wait around for dough to rise. This quick recipe is not only simple, but it also requires ingredients you likely already have in your kitchen. Plus, you can customize the toppings to your taste, making it a fun activity for the whole family!
how to make No Yeast Pizza Dough
Ingredients:
- 1 1/3 cups bread flour (or plain/all-purpose flour)
- 2 tsp baking powder
- 3/4 tsp salt
- 3/4 tsp sugar
- 2 tsp olive oil (or any other oil)
- 1/2 cup water (cold tap water)
- 1 tbsp extra flour (for dusting)
- 2 tsp vegetable oil (optional for brushing the crust)
Directions:
- Preheat your oven to 250°C / 480°F (230°C fan). Place the shelf in the top quarter of the oven.
- Lightly spray your pizza pan or baking tray with oil.
- Prepare your pizza sauce and toppings while the oven preheats. If you’re using shredded mozzarella, keep it in the fridge to stay fresh.
- If you’re using a food processor, combine the flour, baking powder, salt, sugar, olive oil, and water, and blend for 40 seconds until the dough forms.
- If you’re kneading by hand, mix the dry ingredients and slowly add the liquid. Knead the dough for about 3 minutes until it’s smooth.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Top your pizza with the prepared sauce, mozzarella, and any other toppings you fancy.
- Bake in the oven for about 10-12 minutes, or until the crust is golden and crispy.
how to serve No Yeast Pizza Dough
Once your pizza is done baking, slice it up and serve it hot! It pairs wonderfully with a side salad or your favorite dipping sauce. You can even set out various toppings and let everyone build their own pizza, which brings a fun, interactive dining experience!
how to store No Yeast Pizza Dough
If you have leftover dough, wrap it tightly in plastic wrap and store it in the fridge for up to 2 days. You can also freeze the rolled-out dough. Just remember to wrap it well and place it in a freezer-safe bag. When you’re ready to use it, let it thaw in the refrigerator overnight before baking.
tips to make No Yeast Pizza Dough
- Make sure to properly measure your flour for the best texture. Use the spoon-and-level method for accuracy.
- Feel free to experiment with different types of flour for varying flavors and textures.
- To achieve a crispier crust, pre-bake the dough for 5-7 minutes before adding the toppings.
variation
You can add herbs and spices to the dough for extra flavor, such as garlic powder or Italian seasoning. Experiment with different sauces—pesto, barbecue sauce, or even just olive oil with garlic can lend a unique taste to your pizza!
FAQs
Can I use whole wheat flour instead of white flour?
Yes! Whole wheat flour can be used, but it may result in a denser crust. You might also need to adjust the water slightly as whole wheat flour absorbs more moisture.
What if I don’t have baking powder?
You can make a substitute by combining 1/2 tsp of baking soda with 1/2 tsp of vinegar or lemon juice for each tsp of baking powder needed.
Can I prepare the dough in advance?
Absolutely! You can make the dough a day ahead, store it in the refrigerator, and roll it out when you’re ready to bake your pizza. Just allow it to come to room temperature before rolling.
Enjoy your quick and easy homemade pizza with this delightful No Yeast Pizza Dough recipe!
No Yeast Pizza Dough
Ingredients
Method
- Preheat your oven to 250°C / 480°F (230°C fan) and place the shelf in the top quarter of the oven.
- Lightly spray your pizza pan or baking tray with oil.
- Prepare your pizza sauce and toppings while the oven preheats. If you’re using shredded mozzarella, keep it in the fridge to stay fresh.
- If you’re using a food processor, combine the flour, baking powder, salt, sugar, olive oil, and water, and blend for 40 seconds until the dough forms.
- If you’re kneading by hand, mix the dry ingredients and slowly add the liquid. Knead the dough for about 3 minutes until it’s smooth.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Top your pizza with the prepared sauce, mozzarella, and any other toppings you fancy.
- Bake in the oven for about 10-12 minutes, or until the crust is golden and crispy.
- Once your pizza is done baking, slice it up and serve it hot! It pairs wonderfully with a side salad or your favorite dipping sauce.