Why Make This Recipe

If you’re looking for a delicious and satisfying meal that’s also gluten-free, these chicken taquitos are perfect! Easy to make and full of flavor, this recipe brings together tender chicken, fresh veggies, and zesty lime juice, all wrapped up in a warm cassava flour tortilla. It’s a great meal for busy weeknights or a fun snack for gatherings!

How to Make Easy Gluten-Free Chicken Taquitos

Ingredients:

8 Cassava Flour Tortillas (My two favorite brands are Siete Foods and Rise & Puff.)
2 Cups Shredded Chicken
1/2 Cup Diced Bell Pepper
1/3 Cup Diced Red Onion
1/4 Cup Mayo (I used Primal Kitchen avocado oil mayo.)
3 Tablespoons Lime Juice (Fresh squeezed is best!)
2 Tablespoons Chopped Cilantro
1 Teaspoon Chili Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt

Directions:

Start by adding all filling ingredients into a large bowl. Mix together with a stiff spatula or spoon until well combined.
Place a cast iron skillet or nonstick skillet on a medium heat burner. Spray with avocado oil or olive oil to prevent sticking. It’s important to preheat the skillet.
To prepare the tortillas, warm up two at a time on a damp paper towel in the microwave for about 15-20 seconds. This will help prevent them from breaking and ripping when you fold them.
Fill each warm tortilla with a large spoonful of the chicken filling. Tightly roll up the tortilla so the filling does not spill out the sides.
Repeat the process until you have all the tortillas cooking in the skillet. Flip each taquito after about 5 minutes or when they’re golden brown. Cook for an additional 4-5 minutes until both sides are golden brown.
Serve over a bed of fresh romaine lettuce with guacamole and salsa.

How to Serve Easy Gluten-Free Chicken Taquitos

These taquitos are best served hot. Place them on a platter with a side of guacamole and salsa for dipping. A fresh salad or a simple side of rice can also make a great addition to your meal!

How to Store Easy Gluten-Free Chicken Taquitos

If you have any leftovers (which is rare!), let them cool completely. Then, place them in an airtight container in the fridge. They should stay fresh for about 2-3 days. You can reheat them in the oven to keep them crispy!

Tips to Make Easy Gluten-Free Chicken Taquitos

Make sure your tortillas are warm before filling them; this helps them bend without breaking.
Don’t overfill the tortillas to avoid spills while rolling.
You can bake the taquitos in the oven for a healthier option. Just spray with a bit of oil and bake at 400°F for about 15-20 minutes until golden.

Variation

Feel free to customize the filling! Adding ingredients like black beans, corn, or different spices can give your taquitos a unique twist. You can also swap out the chicken for shredded beef or shredded vegetables for a vegetarian version.

FAQs

1. Can I make the filling ahead of time?
Yes! You can prepare the filling a day ahead and store it in the fridge. Just assemble the taquitos when you’re ready to cook.

2. Are these taquitos spicy?
They’re not too spicy, but you can adjust the chili powder to your taste. If you prefer them mild, reduce the amount or omit it entirely.

3. Can I freeze the taquitos?
Yes, you can freeze them before or after cooking. Just ensure they are stored in an airtight container or freezer bag. When ready to eat, bake from frozen or reheat them patiently in the skillet.

Enjoy making and sharing these delightful Easy Gluten-Free Chicken Taquitos with family and friends!