Why make this recipe
Life can get busy, and it’s nice to whip up something sweet without spending hours in the kitchen. This 5-Ingredient Cake is perfect for those moments when you want a comforting treat without the fuss. It’s not only quick to make but also delightful in every bite. With just a few simple ingredients, you can create a cake that everyone will love!
How to make 5-Ingredient Cake
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C). Grease a cake pan to ensure your cake comes out easily.
- In a large bowl, mix the flour and sugar together until well combined.
- Add in the milk, melted butter, and eggs to the dry ingredients. Mix until the batter is smooth and creamy.
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for a few minutes before slicing and serving.
How to serve 5-Ingredient Cake
This cake is delicious on its own, but you can elevate it with a dusting of powdered sugar, a scoop of whipped cream, or a handful of fresh berries on top. For a cozy treat, serve it warm with a cup of tea or coffee.
How to store 5-Ingredient Cake
If you have leftovers (which is rare because it’s so yummy!), you can store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices for up to three months. Just wrap them tightly in plastic wrap and foil before placing them in the freezer.
Tips to make 5-Ingredient Cake
- Make sure your butter is fully melted but not hot when you mix it in.
- For a flavorful twist, consider adding a teaspoon of vanilla extract or almond extract.
- If you’re feeling adventurous, fold in some chocolate chips or nuts for added texture.
- Don’t overmix the batter – a few lumps are perfectly fine!
Variation
You can easily turn this cake into a citrus delight by adding the zest of a lemon or an orange. Alternatively, you could make a chocolate version by replacing a cup of flour with cocoa powder.
FAQs
1. Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour, but make sure to reduce or eliminate the baking powder if your recipe requires it.
2. What if I don’t have butter?
You can substitute melted coconut oil or vegetable oil for the butter in equal amounts for a lighter taste.
3. Can I add frosting to the cake?
Absolutely! A simple buttercream or cream cheese frosting would pair beautifully with this cake. Just allow it to cool before frosting.
Enjoy making and sharing this delightful 5-Ingredient Cake! It’s sure to bring smiles to the faces of your family and friends. Happy baking!
5-Ingredient Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the flour and sugar together until well combined.
- Add in the milk, melted butter, and eggs to the dry ingredients. Mix until the batter is smooth and creamy.
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for a few minutes before slicing and serving.