MEXICAN TACO LASAGNA

why make this recipe

If you’re looking for a quick and delicious meal that the whole family will love, this Mexican Taco Lasagna is just the thing! It combines all your favorite taco flavors into a comforting, easy-to-prepare dish. Plus, it’s a fantastic way to sneak in some beans and corn for added nutrition. Perfect for busy weeknights or casual gatherings with friends!

how to make Mexican Taco Lasagna

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 2 cups salsa
• 9-12 lasagna noodles
• 2 cups shredded cheese (cheddar or Mexican blend)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Stir in the taco seasoning and water, cooking until thickened.
4. In a separate bowl, combine black beans, corn, and salsa.
5. In a baking dish, layer cooked lasagna noodles, the beef mixture, and the bean mixture.
6. Repeat layers and top with shredded cheese.
7. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
8. Let it cool for a few minutes, then slice and serve.

how to serve Mexican Taco Lasagna

Slice the lasagna into hearty squares and serve it warm. Top with sour cream, fresh cilantro, or avocado for an extra touch. It pairs perfectly with a simple green salad or tortilla chips on the side.

how to store Mexican Taco Lasagna

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, ensuring it’s heated through before serving again. You can also freeze portions for up to 2 months.

tips to make Mexican Taco Lasagna

• Feel free to add diced bell peppers or onions to the beef mixture for extra flavor.
• If you want a little kick, consider using spicy salsa or adding jalapeños.
• For a lighter version, try using ground turkey or chicken instead of beef.

variation

You can make this lasagna vegetarian by omitting the ground beef and adding extra beans or vegetables like zucchini or spinach. You could also use different types of cheese or even a plant-based cheese for a dairy-free option.

FAQs

Can I use other types of noodles?
Yes! You can substitute traditional lasagna noodles with whole wheat or gluten-free options if needed.

How can I make this recipe in advance?
You can prepare the layers ahead of time and assemble the dish, then cover and refrigerate. Just bake it when you’re ready to serve.

Can I adjust the spice level?
Absolutely! You can choose a mild taco seasoning or salsa, or add more spices to increase the heat as desired.

Mexican Taco Lasagna

A quick and delicious meal that combines all your favorite taco flavors into a comforting lasagna, perfect for busy weeknights or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 380

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
• 1 packet taco seasoning Choose mild or spicy based on preference.
• 1/2 cup water
• 1 15-ounce can black beans, drained and rinsed Can add extra beans for vegetarian option.
• 1 cup corn (canned or frozen)
• 2 cups salsa Use spicy salsa for an extra kick.
• 9-12 pieces lasagna noodles Can substitute with whole wheat or gluten-free noodles.
• 2 cups shredded cheese (cheddar or Mexican blend) Use plant-based cheese for dairy-free option.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Stir in the taco seasoning and water, cooking until thickened.
4. In a separate bowl, combine black beans, corn, and salsa.

Assembly

1. In a baking dish, layer cooked lasagna noodles, the beef mixture, and the bean mixture.
2. Repeat layers and top with shredded cheese.

Baking

1. Cover with foil and bake for 30 minutes.
2. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.

Serving

1. Let it cool for a few minutes, then slice and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can also freeze portions for up to 2 months.