Why Make This Recipe
Buttery Cheese Garlic Rolls are the ultimate comfort food! They are soft, pillowy, and filled with gooey mozzarella cheese, making them irresistible. Whether you’re serving them at a family dinner, a cozy get-together, or just treating yourself, these rolls will definitely steal the show. They are surprisingly easy to make and come together quickly, allowing you to enjoy homemade goodness without spending all day in the kitchen.
How to Make Buttery Cheese Garlic Rolls
Ingredients:
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter (softened)
- 1 tablespoon fresh parsley (chopped)
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter (for filling)
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese (shredded)
- Garlic butter (prepared earlier)
- 1 egg (beaten)
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Directions:
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Roast Garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
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Make Garlic Butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside.
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Prepare Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
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Make the Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
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Knead the Dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
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Proof the Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
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Roll Out the Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
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Add Mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
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Cut the Dough: Cut the dough into 6 equal portions using a knife or dental floss.
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Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
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Bake: Preheat your oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes.
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Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
How to Serve Buttery Cheese Garlic Rolls
These rolls are best enjoyed warm, straight out of the oven. They make a fantastic appetizer or side dish for soups and salads. You can also serve them with marinara sauce or your favorite dipping sauce for an extra treat!
How to Store Buttery Cheese Garlic Rolls
If you have any leftovers (although they are unlikely!), store them in an airtight container at room temperature for up to two days. For longer storage, place them in the fridge and reheat them in the oven or microwave before enjoying.
Tips to Make Buttery Cheese Garlic Rolls
- Make sure your yeast is fresh for the best rise.
- If you’re short on time, you can skip roasting the garlic and use store-bought garlic butter for a quicker version.
- Feel free to experiment with different cheeses, like cheddar or provolone, for a unique flavor!
Variation
You can add herbs like oregano or thyme to the garlic butter for an additional layer of flavor. If you like a bit of spice, sprinkle some red pepper flakes onto the mozzarella cheese before rolling.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just bring it back to room temperature before rolling it out.
What can I substitute for mozzarella cheese?
You can use any cheese that melts well, such as cheddar, Monterey Jack, or a combination of your favorites.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped. You can also check the internal temperature; it should be around 90°C (190°F).
Buttery Cheese Garlic Rolls
Ingredients
Method
- In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside.
- In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
- In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
- Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Place the dough in a covered bowl and let it proof in a warm place for about 1 hour and 30 minutes, or until it doubles in size.
- Roll out the dough to about 1/4 cm thickness, then spread the prepared garlic butter evenly over the surface.
- Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Cut the dough into 6 equal portions using a knife or dental floss.
- Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- Preheat your oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes.
- Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.