why make this recipe
Shepherd’s Pie is a comforting classic that brings a smile to everyone’s face. What makes this recipe stand out is that it’s not only delicious but also gluten-free! It combines tender ground meat with veggies, all nestled under a layer of creamy mashed potatoes. Perfect for a family dinner or a cozy night in, this dish offers warmth and smiles on a plate. Plus, it’s quite easy to whip up, making it a great option for any day of the week.
how to make BEST Gluten-Free Shepherd’s Pie
Cooking this hearty dish is a breeze, even for beginners. Let’s dive into the steps to create a delightful Gluten-Free Shepherd’s Pie that will surely impress!
Ingredients:
- 2 pounds russet potatoes (about 3 medium-size potatoes)
- 2 tablespoons butter
- ½ cup (120ml) milk of choice (plus more if needed)
- ½ cup (20g) grated Parmesan cheese
- ½ cup (113g) shredded sharp cheddar cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 egg yolk
- 2 pounds ground meat (beef, turkey, or sausage, or any combination! I usually do 1lb turkey and 1lb beef)
- 1 large onion (chopped)
- 2 large carrots (chopped small, about 1 cup)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons gluten-free measure-for-measure flour
- 1 tablespoon tomato paste
- 1 ½ cups (360ml) chicken stock (or low sodium beef stock)
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ½ cup (113g) frozen corn kernels
- ½ cup (113g) frozen peas
- 1 cup (226g) shredded sharp cheddar cheese
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Directions:
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Make the Mashed Potatoes:
- Peel and chop the russet potatoes into even-sized chunks. Boil in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, Parmesan cheese, salt, pepper, garlic powder, and the egg yolk. Mash until creamy, adding more milk if needed.
-
Make the Meat Filling:
- In a large skillet, heat a bit of oil over medium heat. Add the chopped onions and carrots, cooking until tender.
- Stir in the minced garlic and cook for another minute.
- Add the ground meat, breaking it up while cooking until browned. Drain excess fat if necessary.
- Sprinkle the gluten-free flour over the mixture and stir to combine. Add tomato paste, chicken stock, Worcestershire sauce, oregano, thyme, rosemary, corn, and peas. Simmer for about 5-10 minutes, until slightly thickened.
- Season with salt and black pepper to taste.
-
Assemble:
- Preheat your oven to 400°F (200°C).
- Spread the meat mixture evenly in a baking dish. Top with mashed potatoes, smoothing them out with a spatula.
- Sprinkle the additional shredded cheddar cheese over the top.
-
Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
how to serve BEST Gluten-Free Shepherd’s Pie
Serve this delicious Shepherd’s Pie warm from the oven. A simple green salad or steamed vegetables make a lovely side dish. You can also enjoy it with some crusty gluten-free bread for dipping!
how to store BEST Gluten-Free Shepherd’s Pie
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze it, you can wrap portions tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.
tips to make BEST Gluten-Free Shepherd’s Pie
- For extra creaminess, try mixing in some cream cheese into your mashed potatoes.
- Don’t skip the Worcestershire sauce; it adds fantastic depth to the flavor.
- Make sure to cover the top with cheese before baking for a beautifully golden finish.
variation
Feel free to switch up the vegetables! You can add mushrooms, bell peppers, or any leftover roasted veggies you have on hand. Additionally, if you want to make it spicier, a sprinkle of chili flakes can give it a great kick.
FAQs
Can I make Shepherd’s Pie ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.
What can I substitute for ground meat?
You can use lentils for a vegetarian version or mixed beans. They work great in the filling and absorb all the flavors from the spices.
Can Shepherd’s Pie be frozen?
Absolutely! Just make sure it’s cooled completely before wrapping it well and freezing. You can reheat it from frozen; it just might need a bit more time in the oven.
Gluten-Free Shepherd's Pie
Ingredients
Method
- Peel and chop the russet potatoes into even-sized chunks. Boil in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, Parmesan cheese, salt, pepper, garlic powder, and the egg yolk. Mash until creamy, adding more milk if needed.
- In a large skillet, heat a bit of oil over medium heat. Add the chopped onions and carrots, cooking until tender.
- Stir in the minced garlic and cook for another minute.
- Add the ground meat, breaking it up while cooking until browned. Drain excess fat if necessary.
- Sprinkle the gluten-free flour over the mixture and stir to combine. Add tomato paste, chicken stock, Worcestershire sauce, oregano, thyme, rosemary, corn, and peas. Simmer for about 5-10 minutes until slightly thickened.
- Season with salt and black pepper to taste.
- Preheat your oven to 400°F (200°C).
- Spread the meat mixture evenly in a baking dish. Top with mashed potatoes, smoothing them out with a spatula.
- Sprinkle the additional shredded cheddar cheese over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.