why make this recipe
Gluten-free cookies are a delightful treat that everyone can enjoy, whether you have dietary restrictions or simply want to try something new. These 5-star Chocolate Chip Cookies pack all the flavor and soft, chewy goodness you love, minus the gluten. They’re perfect for satisfying those sweet cravings and are incredibly easy to whip up in your own kitchen. Plus, there’s something so special about enjoying homemade cookies fresh from the oven!
how to make Gluten-Free Chocolate Chip Cookies
Ingredients:
- 1 1/3 cups (200g) gluten-free measure-for-measure flour
- 1/4 cup (25g) almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (113g) butter
- 1 tablespoon milk of choice
- 3/4 cup (160g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup (170g) chocolate chips
- Sea salt for sprinkling (optional)
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Directions:
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt. Set aside.
- Melt the butter in a medium skillet over medium-low heat, stirring occasionally.
- Once the butter is melted and begins to foam, stir continuously to prevent the milk solids from sticking. The color will change from yellow to golden brown, and it will have a lovely nutty aroma. Remove from heat and pour into a medium bowl.
- Add the milk, brown sugar, and granulated sugar to the browned butter, then whisk to combine.
- Whisk in the egg and vanilla until the mixture is smooth and creamy.
- Using a rubber spatula, mix in the dry ingredients until everything is well-combined. Gently stir in the chocolate chips.
- Cover the bowl and let the dough sit at room temperature for 30 minutes, or refrigerate it for up to 5 days.
- Preheat your oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats.
- Scoop the cookie dough into round balls, about 2 tablespoons per ball. Place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the center feels set.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes. If you’d like, sprinkle with flaky sea salt before transferring to a wire rack to cool completely.
how to serve Gluten-Free Chocolate Chip Cookies
These cookies are best enjoyed warm, with a glass of milk or your favorite dairy-free alternative. They’re delicious on their own, but you can also add a scoop of ice cream for an indulgent dessert, or serve them with a side of fresh fruit for a delightful balance!
how to store Gluten-Free Chocolate Chip Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can also freeze them! Just make sure to place them in a freezer-safe bag or container, and they’ll last for up to three months.
tips to make Gluten-Free Chocolate Chip Cookies
- For an extra chewy cookie, try chilling the dough overnight before baking.
- Feel free to mix in your favorite nuts or dried fruit for a delicious twist!
- When measuring gluten-free flour, it’s best to spoon it into your measuring cup and level it off with a knife to avoid packing the flour.
variation (if any)
You can easily customize these cookies by substituting chocolate chips with your favorite add-ins, such as white chocolate chips, peanut butter chips, or chunks of your favorite candy bar. You can also try adding a pinch of cinnamon or espresso powder for an extra depth of flavor!
FAQs
Can I use another type of flour instead of gluten-free flour?
No, we recommend using gluten-free flour for this recipe to ensure that the cookies remain gluten-free and maintain the right texture.
What’s the best way to soften butter quickly?
You can cut the butter into small cubes and leave it at room temperature for about 15-20 minutes. Alternatively, you can microwave it in short bursts of 10 seconds, stirring in between to prevent melting completely.
Can I double the cookie recipe?
Absolutely! Just double all the ingredients, and make sure you have enough baking sheets and space in your oven. Baking them in batches is a great way to share with friends and family!
Gluten-Free Chocolate Chip Cookies
Ingredients
Method
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt. Set aside.
- Melt the butter in a medium skillet over medium-low heat, stirring occasionally until it turns golden brown.
- Remove from heat and pour the melted butter into a bowl.
- Add the milk, brown sugar, and granulated sugar to the browned butter, then whisk to combine.
- Whisk in the egg and vanilla until the mixture is smooth and creamy.
- Gently mix in the dry ingredients using a rubber spatula until everything is well-combined.
- Stir in the chocolate chips.
- Cover the bowl and let the dough sit at room temperature for 30 minutes.
- Preheat your oven to 350°F.
- Line large baking sheets with parchment paper or silicone baking mats.
- Scoop the cookie dough into round balls, about 2 tablespoons per ball. Place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the center feels set.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Sprinkle with flaky sea salt if desired.