why make this recipe
Glazed Sourdough Donuts are a delightful treat that brings together the tangy flavor of sourdough with a sweet, glossy glaze. These donuts are light, fluffy, and perfect for breakfast or a sweet snack. Not only do they taste amazing, but they also use that sourdough starter you might have sitting in the fridge. It’s a fantastic way to reduce waste and create something wonderful! Whether you’re a sourdough veteran or trying it for the first time, making these donuts is a rewarding experience.
how to make Glazed Sourdough Donuts
Making Glazed Sourdough Donuts is a fun process that involves mixing, rising, and frying or baking. The steps might seem a little involved, but the results are absolutely worth it.
Ingredients:
- 1 cup 100% hydration sourdough starter (250g)
- 1/2 cup whole milk (115g)
- 1 large egg
- 1/4 cup raw cane sugar (55g)
- 1/4 cup melted unsalted butter (50g)
- 1 tsp vanilla (3g)
- 1 tsp salt (4g)
- 2 1/4 cup organic bread flour (290g)
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1-3 cups coconut oil for frying
Directions:
- Mix the Dough: In a large bowl, combine the sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla, and salt. Stir until smooth.
- Strengthen the Dough: Gradually add the bread flour, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
- Bulk Rise: Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Roll and Cut: Turn the dough out onto a floured surface. Roll it out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts and holes.
- Second Rise: Place the cut donuts on a floured baking sheet. Cover them loosely with a towel and let them rise for another 30-45 minutes.
- Instructions for Fried Sourdough Donuts: Heat the coconut oil in a deep frying pan to about 350°F (175°C). Fry the donuts until golden brown on both sides, about 1-2 minutes per side. Remove and drain on paper towels.
- Instructions for Baked Sourdough Donuts: If you prefer a baked version, preheat your oven to 375°F (190°C). Place the donuts in a greased donut pan and bake for about 10-12 minutes or until lightly golden.
- Glaze: In a bowl, mix powdered sugar and whole milk to create a smooth glaze. Dip each donut into the glaze while they are still warm.
how to serve Glazed Sourdough Donuts
These donuts are best served warm, glazed, and ready to enjoy! You can stack them on a plate for a lovely presentation or serve them with a side of fresh fruit for a delightful breakfast or snack. Drizzle a little extra glaze on top for an indulgent treat!
how to store Glazed Sourdough Donuts
If you have leftovers, store your donuts in an airtight container at room temperature for up to 2 days. For longer freshness, you can refrigerate them for about a week. If you want to enjoy them later, consider freezing the unglazed donuts. Just make sure to thaw and glaze them before serving.
tips to make Glazed Sourdough Donuts
- Ensure your sourdough starter is active and bubbly for the best flavor.
- Don’t skip the second rise; it makes the donuts light and fluffy.
- If frying, monitor the oil temperature closely to avoid burning the donuts.
- Feel free to adjust the glaze’s thickness by adding more powdered sugar or milk.
variation
You can add spices like cinnamon or nutmeg to the dough for extra flavor. Consider incorporating chocolate chips, sprinkles, or even a lemon glaze for a zesty twist!
FAQs
Q: Can I use a different type of milk?
A: Yes, you can substitute whole milk with almond milk, soy milk, or any other milk of your preference.
Q: What can I do if my dough is too sticky?
A: If the dough feels too sticky, add a little more flour while kneading until it reaches a workable consistency.
Q: Can I bake these donuts instead of frying?
A: Absolutely! Follow the baking instructions in the recipe above for a healthier version of these donuts. Enjoy your homemade Glazed Sourdough Donuts!
Glazed Sourdough Donuts
Ingredients
Method
- In a large bowl, combine the sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla, and salt. Stir until smooth.
- Gradually add the bread flour, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for 60-120 minutes, or until it has doubled in size.
- Turn the dough out onto a floured surface. Roll it out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts and holes.
- Place the cut donuts on a floured baking sheet. Cover them loosely with a towel and let them rise for another 30-45 minutes.
- Heat the coconut oil in a deep frying pan to about 350°F (175°C) and fry the donuts until golden brown on both sides, about 1-2 minutes per side. Remove and drain on paper towels.
- For a baked version, preheat your oven to 375°F (190°C). Place the donuts in a greased donut pan and bake for about 10-12 minutes or until lightly golden.
- In a bowl, mix powdered sugar and whole milk to create a smooth glaze. Dip each donut into the glaze while they are still warm.