Why Make This Recipe
If you’re looking for a delightful treat that satisfies a sweet tooth without the fuss, these Easy, Gluten-Free Monster Cookies are just the thing! They’re soft, chewy, and packed with flavor. Plus, they’re super simple to whip up, making them perfect for a last-minute snack or a fun activity with the kids. With a combination of peanut butter, oats, and a sprinkle of chocolate, these cookies are a crowd-pleaser. Let’s dive into how to make them!
How to Make Easy, Gluten-Free Monster Cookies
Ingredients:
- 1 cup (250g) creamy peanut butter
- 1/4 cup (56g) butter (at room temperature)
- 1/2 cup (106g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (85g) gluten-free oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chocolate candies (like M&M’s)
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Line large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, use a stand mixer or hand mixer to beat the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy, which should take about 1-2 minutes.
- Add in the eggs and vanilla extract, beating for another minute until creamy.
- Next, mix in the gluten-free oats, baking soda, and salt until everything is well combined.
- Fold in the chocolate candies and chocolate chips gently until they’re evenly dispersed in the dough.
- Scoop the dough into round balls, with each ball being about 1½ tablespoons. Place them on the prepared baking sheet, ensuring they are about 3 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Easy, Gluten-Free Monster Cookies
These Monster Cookies are best enjoyed warm, straight out of the oven, with a glass of cold milk or your favorite dairy-free alternative. They’re also fantastic as a snack throughout the day, whether at school, work, or cozying up at home.
How to Store Easy, Gluten-Free Monster Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. Alternatively, you can freeze them for later enjoyment. Just make sure they are fully cooled before placing them in a freezer bag or container. They’ll last for about 2-3 months in the freezer.
Tips to Make Easy, Gluten-Free Monster Cookies
- Make sure your ingredients are at room temperature for an even mix.
- For extra texture, consider adding in some chopped nuts or dried fruit.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Variation
Feeling adventurous? Try replacing the chocolate candies with peanut butter chips or white chocolate chips. You could also add a sprinkle of sea salt on top of the cookies before baking for an extra flavor punch!
FAQs
Can I make these cookies dairy-free?
Yes! You can easily replace the butter with a dairy-free alternative, like coconut oil or a plant-based butter spread.
What if I don’t have gluten-free oats?
If you don’t have gluten-free oats, regular rolled oats will work just fine unless you’re specifically avoiding gluten.
Can I use crusty peanut butter?
Absolutely! Feel free to use crunchy peanut butter for added texture and crunch in your cookies. Enjoy baking!
Easy Gluten-Free Monster Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy, about 1-2 minutes.
- Add in the eggs and vanilla extract, and beat for another minute until creamy.
- Mix in the gluten-free oats, baking soda, and salt until combined.
- Fold in the chocolate candies and chocolate chips gently.
- Scoop the dough into round balls, about 1½ tablespoons each, and place them on the baking sheet, spaced about 3 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown but the centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.