Cheese Bread

Why Make This Recipe

There’s something truly comforting about the smell of fresh bread wafting through your home, and this Savory Cheese Bread is no exception! Made without yeast, it’s a quick and easy recipe that’s perfect for any occasion. Imagine serving up a warm, cheesy loaf to your family or friends, who can’t resist the cheesy goodness. Plus, it’s incredibly versatile—great for breakfast, as a side dish, or just as a savory snack!

How to Make Savory Cheese Bread

Ingredients:

• 2 cups All-Purpose Flour (Substitute with whole wheat for extra nutrition.)
• 2 tbsp Baking Powder (Check expiration for maximum lift.)
• 1 tsp Baking Soda (Check expiration for maximum lift.)
• 1 tsp Salt (Essential for flavor.)
• 1 tsp Garlic Powder (Fresh garlic can be used instead.)
• 1 tsp Dried Oregano (Substitute for fresh herbs if preferred.)
• 1 tsp Dried Thyme (Substitute for fresh herbs if preferred.)
• 1 cup Cheddar Cheese (Substitute with gouda or Monterey Jack.)
• 1 cup Mozzarella Cheese (Try pepper jack for extra kick.)
• 1/2 cup Parmesan Cheese (Optional for extra flavor.)
• 1 cup Buttermilk (Mix milk with a tablespoon of lemon juice if unavailable.)
• 1/4 cup Unsalted Butter (Melted and cooled.)
• 2 large Eggs (Bind the ingredients together.)

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Directions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
3. Add the cheeses into the flour mixture and stir until they are coated with the flour.
4. In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
5. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
6. Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Savory Cheese Bread

Serve the Savory Cheese Bread warm, sliced, and alongside a hearty soup or salad for a comforting meal. You could also enjoy it on its own, perhaps with a spread of butter or a drizzle of olive oil. Perfect for sharing at gatherings, or as a delightful treat for your family during movie night!

How to Store Savory Cheese Bread

To store, wrap the cooled loaf in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you’d like to keep it longer, you can freeze the loaf. Just wrap it tightly and store it in the freezer for up to a month. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it to bring back its delightful softness.

Tips to Make Savory Cheese Bread

• Mix-Ins: Feel free to add in chopped herbs or even sun-dried tomatoes for extra flavor.
• Cheese Choices: If you’re feeling adventurous, mix in different types of cheese based on your preference!
• Don’t Overmix: The key to a fluffy texture is to combine the ingredients just enough; lumps are okay!

Variations

You can easily customize this recipe! Consider adding cooked bacon bits for a smoky flavor, or omit all cheese and add olives for a Mediterranean twist. Experiment with different herbs like rosemary or basil to change things up!

FAQs

Can I make this bread ahead of time?

Yes, you can prepare the batter ahead of time and bake it later! Just remember to store the batter in the fridge until you’re ready to bake.

What can I use if I don’t have buttermilk?

If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar, and let it sit for about 5-10 minutes to thicken.

Can I use gluten-free flour for this recipe?

Absolutely! Just make sure to use a gluten-free flour blend that includes a binding agent, so your bread holds together well.

Savory Cheese Bread

A quick and easy bread made without yeast, combining the delicious flavors of cheddar, mozzarella, and parmesan cheese, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 slices

Course: Breakfast, Side Dish, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups All-Purpose Flour Substitute with whole wheat for extra nutrition.
• 2 tbsp Baking Powder Check expiration for maximum lift.
• 1 tsp Baking Soda Check expiration for maximum lift.
• 1 tsp Salt Essential for flavor.
• 1 tsp Garlic Powder Fresh garlic can be used instead.
• 1 tsp Dried Oregano Substitute for fresh herbs if preferred.
• 1 tsp Dried Thyme Substitute for fresh herbs if preferred.

Cheese Ingredients

• 1 cup Cheddar Cheese Substitute with gouda or Monterey Jack.
• 1 cup Mozzarella Cheese Try pepper jack for extra kick.
• 1/2 cup Parmesan Cheese Optional for extra flavor.

Wet Ingredients

• 1 cup Buttermilk Mix milk with a tablespoon of lemon juice if unavailable.
• 1/4 cup Unsalted Butter Melted and cooled.
• 2 large Eggs Bind the ingredients together.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
3. Add the cheeses into the flour mixture and stir until they are coated with the flour.

Mix Wet Ingredients

1. In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
2. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.

Baking

1. Transfer the batter into the prepared loaf pan and smooth the top.
2. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
3. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm, sliced, alongside a hearty soup or salad. Store wrapped in plastic or foil at room temperature for up to three days, or freeze for up to a month. Thaw overnight in the refrigerator.