Why Make This Recipe
Who doesn’t love the comforting aroma of freshly baked cookies wafting through the kitchen? If you’re looking for a quick and easy treat that’s not only delicious but also gluten-free, these Easy Gluten-Free Banana Cookies are your perfect solution! With the natural sweetness of ripe bananas and a gooey chocolate chip surprise, these cookies are a delightful way to satisfy your sweet tooth without a lot of fuss. Plus, they come together in just a few simple steps, making them an ideal choice for any busy day!
How to Make Easy Gluten-Free Banana Cookies
Ingredients:
- 1/3-1/2 small (55g) overripe banana, about ¼ cup
- 1/2 cup (113g) butter, melted
- 1 cup (210g) brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cups (185g) gluten-free measure-for-measure baking flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2/3 cup (113g) chocolate chips
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Directions:
- In a large bowl, mash the banana. (Measure to be sure it’s about ¼ cup.)
- Add the melted butter and brown sugar and whisk until the mixture is evenly combined.
- Whisk in the egg yolk and vanilla.
- Add the gluten-free flour, baking soda, cinnamon, nutmeg, and salt. Mix with a rubber spatula until well combined.
- Stir in the chocolate chips.
- Let the dough sit at room temperature for about 15 minutes while the oven preheats. This allows the gluten-free flour to hydrate.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop 2-tablespoon size balls of dough a few inches apart onto the prepared baking sheet (I bake 6 cookies at a time).
- Bake for 11-13 minutes, until set and golden brown.
- Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to continue cooling. Top with flaky salt if desired. Enjoy!
How to Serve Easy Gluten-Free Banana Cookies
These cookies are best served warm, straight from the oven, where the chocolate chips are gooey and inviting. Pair them with a glass of cold milk or a warm cup of tea for an extra cozy experience. They’re perfect for sharing with family and friends or for enjoying while curled up with your favorite book.
How to Store Easy Gluten-Free Banana Cookies
If you happen to have leftovers (although we doubt that!), store the cookies in an airtight container. They’ll keep well at room temperature for about 3-4 days. You can also freeze them! Just place the cookies in a freezer-safe bag or container, and they’ll be good for up to three months. Then, just thaw them at room temperature or pop them in the microwave for a few seconds before indulging.
Tips to Make Easy Gluten-Free Banana Cookies
- Make sure your banana is very ripe for the best sweetness and flavor.
- If you like a little crunch, try adding chopped nuts like walnuts or pecans.
- Experiment with different chocolate chips, like dark or white chocolate, to change up the flavor!
Variation
Feel free to get creative! You can add dried fruits like cranberries or raisins for a fruity twist. For extra flavor, a sprinkle of coconut flakes can also make a lovely addition!
FAQs
Can I use frozen bananas for this recipe?
Yes, you can absolutely use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.
What can I substitute for butter?
You can replace butter with coconut oil or a plant-based butter alternative if you prefer a dairy-free option.
How do I know when the cookies are done?
The cookies should be set and lightly golden on the edges. If they look underbaked, they will continue cooking slightly after being removed from the oven. Enjoy your delightful baking!
