why make this recipe
Salt bread is a delightful treat that’s perfect for any occasion. It’s simple to make, and the aroma of freshly baked bread will fill your home with warmth and happiness. This recipe is great for breakfast, as a snack, or even as a side to your favorite soup. Plus, making your own bread allows you to customize it to your taste, and there’s something incredibly satisfying about creating it from scratch.
how to make Salt Bread
Ingredients:
- 1 1/3 cup + 1/2 tbsp (170 g) bread flour (12.7% protein)
- 1/3 cup + 2 tbsp (55 g) cake flour (10% protein)
- 2/3 tsp (3.4 g) instant dry yeast
- 1 tbsp + 1/2 tsp (14 g) sugar
- 1 tsp (4.5 g) salt
- 1 tbsp + 1/2 tsp (16 g) unsalted butter or refined coconut oil, room temperature
- 2 tbsp + 1 tsp (14 g) skim milk powder
- 1/2 cup + 2-2.5 tbsp (158-166 ml) water
- 1 cup + 2 tbsp (138 g) bread flour (12.7% protein)
- 2/3 cup + 1.5 tbsp (94 g) cake flour (10% protein)
- 1 tsp (4.5 g) salt
- 2/3 tsp (3.4 g) instant dry yeast
- 4 tsp (16 g) sugar
- 2 tbsp (12 g) skim milk powder
- 1 tbsp + 1/2 tsp (16 g) unsalted butter or refined coconut oil, room temperature
- 2 tbsp (28 g) whole beaten egg
- 1/2 cup + 2 tbsp (145 ml) water
- 6 butter blocks, 10-14 grams each (14-20% of the dough), can use your preferred type of salt (like guerande salt or pretzel salt)
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Directions:
- In a warm kitchen, start by mixing the bread flour and cake flour with the instant dry yeast, sugar, and salt in a bowl.
- Add the unsalted butter (or coconut oil) and skim milk powder to the dry ingredients, then pour in the warm water gradually. Mix until combined.
- Knead the dough until it’s smooth and elastic. You can use your stand mixer if you have one, or simply knead by hand for about 10 minutes.
- Once the dough is kneaded, let it rise in a warm place until doubled in size, about 1 hour.
- After rising, punch down the dough and add the remaining ingredients: the second batch of flour, salt, sugar, milk powder, butter (or coconut oil), beaten egg, and water. Mix and knead again.
- Divide the dough into smaller portions, shape them into rounds, and place them on a baking sheet.
- Preheat your oven to 375°F (190°C). Let the dough rounds rise again for about 30 minutes while the oven warms up.
- Bake for 20-25 minutes, or until golden brown and cooked through. Let them cool on a wire rack.
how to serve Salt Bread
Serve these delicious salt breads fresh from the oven. They’re wonderful with a smear of butter or your favorite spread. You can also pair them with soups or salads for a satisfying meal.
how to store Salt Bread
To keep your salt bread fresh, store it in an airtight container or wrap it in plastic wrap. It can last up to 3 days at room temperature. For longer storage, consider freezing the bread. Just ensure it’s well-wrapped to prevent freezer burn.
tips to make Salt Bread
- Ensure your yeast is fresh; it should bubble when mixed with warm water.
- Knead the dough thoroughly to develop gluten for a better texture.
- Experiment with different types of salt to find your preferred flavor.
- If you want a softer crust, brush the bread with melted butter right after baking.
variation
Feeling adventurous? You can add herbs, garlic, or cheese into the dough for extra flavor. A sprinkle of sesame or poppy seeds on top before baking adds a delightful crunch!
FAQs
-
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute part of the bread flour with whole wheat flour, but note that it may affect the texture. -
What can I use instead of skim milk powder?
You can use regular milk powder, but avoid using liquid milk; it will change the dough’s hydration. -
Can I make this bread without a stand mixer?
Absolutely! You can easily knead the dough by hand; just make sure to put in a little elbow grease.
Salt Bread
Ingredients
Method
- In a warm kitchen, start by mixing the bread flour and cake flour with the instant dry yeast, sugar, and salt in a bowl.
- Add the unsalted butter (or coconut oil) and skim milk powder to the dry ingredients, then pour in the warm water gradually. Mix until combined.
- Knead the dough until it's smooth and elastic. You can use your stand mixer if you have one, or simply knead by hand for about 10 minutes.
- Once the dough is kneaded, let it rise in a warm place until doubled in size, about 1 hour.
- After rising, punch down the dough and add the remaining ingredients: the second batch of flour, salt, sugar, milk powder, butter (or coconut oil), beaten egg, and water. Mix and knead again.
- Divide the dough into smaller portions, shape them into rounds, and place them on a baking sheet.
- Preheat your oven to 375°F (190°C). Let the dough rounds rise again for about 30 minutes while the oven warms up.
- Bake for 20-25 minutes, or until golden brown and cooked through. Let them cool on a wire rack.